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Sugar Cookies

Sugar Cookies

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Old 02-11-2011, 08:11 PM
  #11  
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LOL I get it now....cubes equal what we refer to as "sticks" of margarine. :) TY
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Old 02-12-2011, 02:44 PM
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one more question??? So the 1 cup of powdered sugar is to dip the glass in??? To flatten the cookies with?? Wasn't sure if the powder sugar goes into the cookie dough, or if the regular white sugar goes in the cookie dough? Usually we used to dip the glass into the granulated sugar to flatten the cookies with. Please clarify---might just have to make some. Thanks
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Old 02-12-2011, 05:11 PM
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no, it takes 1 c of sugar and 1 c of powdered sugar. Extra sugar to did glass in. I also use cinnamon and sugar to dip glass in
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Old 02-12-2011, 05:26 PM
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Originally Posted by jmanghamom
preheat over to 375

1 c sugar ADD:41/2cflour 1 c powder sugar of 1 t soda
2 cubes oleo 1 t salt
2 eggs 1 t cream tartar
1 c oil 1 t Vanilla or other flavor
combine and mix well Blend well Make walnut sized balls and put on cookie sheet. Flaten with glass dipped in sugar . Bake 10- 12 minutes. These stay crisp for days. Makes about 5 doz 3 inch cookies.

Does this really have 1 cup oil and 1 cup butter? And that is 1 tsp salt?

preheat over to 375

Sugar Cookies

ADD:41/2cflour
1 t soda
1 t cream tartar
1 t Vanilla or other flavor

1 t salt
1 c sugar
1 c powder sugar
2 cubes oleo ( 2 sticks)
2 eggs
1 c oil

Combine and mix well . Make walnut sized balls and put on cookie sheet. Flaten with glass dipped in sugar . Bake 10- 12 minutes. These stay crisp for days. Makes about 5 doz 3 inch cookies.
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Old 02-12-2011, 07:47 PM
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Since I made a mess out of the first list I will try again.1cup sugar, `1 cup powdered sugar, 2 sticks butter or margarine, 2 eggs, 1 cup canola oil, combine and mix these ingriedents. ADD 4 1/2 cups flour, 1 teaspoon salt, 1 teaspoon soda, 1 teaspoon cream of tartar, 1 teaspoon vanilla or flavor of your choice. Blend well. Make balls size of walnut and put on cookie sheet. Flatten these balls with glass dipped in sugar. Bake for 10-12 minutes in preheated 375 degree oven.
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Old 02-12-2011, 07:48 PM
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yes
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Old 02-13-2011, 11:31 AM
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one more question, since you are adding salt, is the butter to be with or without salt? These sound delicious...
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Old 02-13-2011, 11:44 AM
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I use just plain old butter with salt
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Old 02-13-2011, 12:56 PM
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thanks for all your effort,I am positive my family will really enjoy these...
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Old 02-17-2011, 01:07 PM
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I'am going to make these tomorrow,it's my baking day
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