What to do with Garbanzo beans?
#21
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Thanks, Iceblossom. You would think that I could remember a cute name like that.
I do have a question, when they say 'use as a substitute for egg whites', do they mean you can whip the aquafaba like you can egg whites? Or is it just a one-to-one substitute for the liquid in recipes?
I do have a question, when they say 'use as a substitute for egg whites', do they mean you can whip the aquafaba like you can egg whites? Or is it just a one-to-one substitute for the liquid in recipes?
#22
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,168
This is a pretty good article that doesn't set off my virus checkers
https://www.bonappetit.com/test-kitc...ealth-benefits
People use it in different ways, a lot of baking use is as egg substitution. Other ways include frothing.
https://www.bonappetit.com/test-kitc...ealth-benefits
People use it in different ways, a lot of baking use is as egg substitution. Other ways include frothing.
#23
Super Member
Join Date: Aug 2010
Posts: 2,243
Thanks, everyone, for your suggestions. I made Italian Wedding Soup this weekend, using up some Kale, adding a little sausage and a can of garbanzos instead of white beans (we were out of them). It was delish! Low calorie and filling.
I have a recipe for Mulligatawny soup that calls for garbanzos. You mash half a can to thicken the soup and add the rest of the beans whole. Very good.
I have a recipe for Mulligatawny soup that calls for garbanzos. You mash half a can to thicken the soup and add the rest of the beans whole. Very good.
#24
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
The chick pea water is called Aquafaba and it can be used in different ways, among which is substituting for egg whites for vegan cooks.
https://en.wikipedia.org/wiki/Aquafaba
https://en.wikipedia.org/wiki/Aquafaba
~ C