What's your favorite rhubarb recipe?
05-28-2011, 07:27 AM
#31
Member
Join Date: Jun 2010
Location: Utah
Posts: 38
Here are a few of my favorite recipes.
Rhubarb Upside Down Cake
5 cups rhubarb, cut thin
1 (3-oz) pkg raspberry jello
1 cup sugar
1 (10.5-oz) pkg miniature marshmallows
1 yellow or white cake mix
Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan.
Apples may be substituted and appropriate flavor jello.
Rhubarb Bread
Ingredients
1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).
Rhubarb Cream Pie
11/2 cups sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups cut rhubarb
Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven.
Rhubarb Cookies
Beat:
4 eggs
2 cups sugar
Add and Cream:
2 cups shortening
4 tsp vanilla
2 cups brown sugar
Add & Mix:
3 cups fine cut rhubarb
2 cups coconut
2 cups nuts (optional)
Add & Mix:
9 cups flour
1 tsp baking powder
1 tsp salt
Bake 375° for 12 minutes
Rhubarb Upside Down Cake
5 cups rhubarb, cut thin
1 (3-oz) pkg raspberry jello
1 cup sugar
1 (10.5-oz) pkg miniature marshmallows
1 yellow or white cake mix
Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan.
Apples may be substituted and appropriate flavor jello.
Rhubarb Bread
Ingredients
1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).
Rhubarb Cream Pie
11/2 cups sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups cut rhubarb
Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven.
Rhubarb Cookies
Beat:
4 eggs
2 cups sugar
Add and Cream:
2 cups shortening
4 tsp vanilla
2 cups brown sugar
Add & Mix:
3 cups fine cut rhubarb
2 cups coconut
2 cups nuts (optional)
Add & Mix:
9 cups flour
1 tsp baking powder
1 tsp salt
Bake 375° for 12 minutes
05-28-2011, 08:13 AM
#32
Senior Member
Join Date: Jan 2008
Location: wisconsin
Posts: 487
Originally Posted by judith ann
I have been making this since 1972 when a friend gave me the recipe.Have shared the recipe with many. I always double the recipe.judy j
RHUBARB CRUNCH
1 cup brown sugar
1/2 cup butter or margarine
1 cup flour
1 cup quick oatmeal
mix till crumbly put 1/2 in an 8X8 pan or double the recipe and pat into a 9X13 pan
pat down.
spread 4 cups rhubarb over crumbly mix in the pan
THE FILLING
1 cup water
1 cup sugar
3 tablespoons corn starch
1 teaspoon vanilla
cook till starts to thicken
pour over rhubarb
sprinkle remaining topping over all
BAKE
350 degrees for 1 hour (less in a glass pan)
RHUBARB CRUNCH
1 cup brown sugar
1/2 cup butter or margarine
1 cup flour
1 cup quick oatmeal
mix till crumbly put 1/2 in an 8X8 pan or double the recipe and pat into a 9X13 pan
pat down.
spread 4 cups rhubarb over crumbly mix in the pan
THE FILLING
1 cup water
1 cup sugar
3 tablespoons corn starch
1 teaspoon vanilla
cook till starts to thicken
pour over rhubarb
sprinkle remaining topping over all
BAKE
350 degrees for 1 hour (less in a glass pan)
05-28-2011, 08:27 AM
#34
Super Member
Join Date: Mar 2010
Location: Upstate NY, north of Syracuse Area
Posts: 6,003
Raspberry and rhubarb pie!!! 2nd to that is strawberry rhubarb pie. They are made the same just using different fruit. It's easy to freeze, too. Just cut it up into slices and put into freezer bags. Flatten them and freeze. When you are ready for pie, just add the chosen fruit and follow your favorite recipe. Yummy!!
05-28-2011, 08:54 AM
#35
Senior Member
Join Date: Jan 2011
Location: Thornton CO (Denver)
Posts: 744
Originally Posted by wildflower
Here are a few of my favorite recipes.
Rhubarb Upside Down Cake
5 cups rhubarb, cut thin
1 (3-oz) pkg raspberry jello
1 cup sugar
1 (10.5-oz) pkg miniature marshmallows
1 yellow or white cake mix
Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan.
Apples may be substituted and appropriate flavor jello.
Rhubarb Bread
Ingredients
1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).
Rhubarb Cream Pie
11/2 cups sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups cut rhubarb
Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven.
Rhubarb Cookies
Beat:
4 eggs
2 cups sugar
Add and Cream:
2 cups shortening
4 tsp vanilla
2 cups brown sugar
Add & Mix:
3 cups fine cut rhubarb
2 cups coconut
2 cups nuts (optional)
Add & Mix:
9 cups flour
1 tsp baking powder
1 tsp salt
Bake 375° for 12 minutes
Rhubarb Upside Down Cake
5 cups rhubarb, cut thin
1 (3-oz) pkg raspberry jello
1 cup sugar
1 (10.5-oz) pkg miniature marshmallows
1 yellow or white cake mix
Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan.
Apples may be substituted and appropriate flavor jello.
Rhubarb Bread
Ingredients
1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).
Rhubarb Cream Pie
11/2 cups sugar
3 Tbsp flour
1/2 tsp nutmeg
1 Tbsp butter
2 beaten eggs
3 cups cut rhubarb
Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven.
Rhubarb Cookies
Beat:
4 eggs
2 cups sugar
Add and Cream:
2 cups shortening
4 tsp vanilla
2 cups brown sugar
Add & Mix:
3 cups fine cut rhubarb
2 cups coconut
2 cups nuts (optional)
Add & Mix:
9 cups flour
1 tsp baking powder
1 tsp salt
Bake 375° for 12 minutes
05-28-2011, 01:17 PM
#38
Member
Join Date: Oct 2010
Location: NW Alabama
Posts: 21
That's easy.....Rhubarb Pizza. Sounds bad but it is a dessert pizza and is delicious.
Combine:
1 cup flour
1t baking powder
2T shortening
1 egg
2T milk
Make like pie crust and press into pizza pan
Mix in bowl:
3 cups diced rhubarb
1 pkg strawberry jello (or any red jello)
1 cup sugar
1/2 cup flour
1/3 cup melted butter
Put on top of crust
Bake at 350.....about 45 minutes
Cool and cut like pizza...YUMMO!!!
Combine:
1 cup flour
1t baking powder
2T shortening
1 egg
2T milk
Make like pie crust and press into pizza pan
Mix in bowl:
3 cups diced rhubarb
1 pkg strawberry jello (or any red jello)
1 cup sugar
1/2 cup flour
1/3 cup melted butter
Put on top of crust
Bake at 350.....about 45 minutes
Cool and cut like pizza...YUMMO!!!
05-28-2011, 01:56 PM
#40
Member
Join Date: Oct 2010
Posts: 18
I take 1 package of frozen rhubarb and frozen strawberries (each 20 oz) or the equivalent of fresh produce and add i small pkge of Jello sugar free gelatin dessert with a little water(about 1/2cup) and simmer on the stove till cooked thoroughly. This is available then thruout the year and not only when they are in season. Little or no calories and always delish!
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