DebbieJJ

Thanks ErgoTiger for being willing to do this. And thank you to AZ Jane for the links to the sauces!

madamekelly

I would love a recipe for "sweet tater" pie! That is what my Texas born granny called it, but alas, she left no recipe.

meanmom

The best pulled pork recipe I have had is Tyler Florence from Food Networks recipe.http://www.foodnetwork.com/recipes/t...ue-recipe.html I used to make 40 pounds to sell at my daughters gymnastics meets and people went nuts over it. It is delicious. I hesitated to make the sauce as it sounded strange to me but I love it. Give it a try.

jeanredner

You must be from Decatur.When I go back to visit relative's, Bob Gibson's is the first place I go.

CMARAS1234

I use a picnic (shoulder) WITH ,1pk dry onion soup. I can coke or Dr pepper, and 1 jar Chili sauce.( find with the ketchup in stores,) place on low overnight in crockpot. and then pull apart and serve .. Outstanding. Also good with BRISKET. does not need any other sauce,. cmaras1234

DebbieJJ

I'm just south of Decatur, in Hartselle. I was born and raised here. We have some of the best food and some of the best southern food in the world (IMHO) right here in north Alabama!!!!

mjhaess

Would love the recipe...

annievee

Would love the Sweet Tater pie recipe !

ErgoTiger

My Dry-rub recipe has 20plus ingredients depending on what i can get fresh. And my BBQ sauce had 10 ingredients but is diabetic friendly, but also have my regular that Ill post too.

Been working on a gluten free sweet tater pie without luck, so I might end up doing a oatmeal sweet tater bar of some kind, could also be diabetic friendly as well. My trick with sweet tater pie, isnt a trick and Ive had peoples love my sweet tater pie and not touch pumpkin, its just keeping it simple, not too sweet, more spice, and not over mixing the sweet tatter and not over beating the pie batter. I dont even own a electric mixer or bowl mixer. But taht may change down the road with my fibromyalgia getting worse. But with pie or pie crust, just dont over mix or over work. With my butter pie crust, and a few breads, biscuits I do make is getting the wet to dry right, can be a pain in humid climates, but butter pie crust is more forgiving. And we dont eat alot of bread or corn products.

I still dont hold a candle to my grandmother, but i make a few things realy well, and goof up alot when trying new techniques or items, lol.....

craftymatt2

yummmmy, thank you for sharing