Your Best Raisin/Oatmeal Cookie?
08-18-2011, 10:06 AM
#11
Super Member
Join Date: Jun 2010
Location: Vermont
Posts: 6,984
I highly recommend this one, I use it all the time
http://allrecipes.com/Recipe/Soft-Oa...es/Detail.aspx
http://allrecipes.com/Recipe/Soft-Oa...es/Detail.aspx
08-18-2011, 10:10 AM
#12
Super Member
Join Date: Apr 2010
Location: Oregon
Posts: 3,333
This is a recipe my family has always loved - the Amish Oatmeal Cookies. If you are careful not to over-bake, you get a chewy cookie with a fabulous flavor. I sometime cut the recipe in half, but usually I make the whole recipe and freeze some to have on hand.
Amish Oatmeal Cookies
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08-19-2011, 10:56 AM
#15
Super Member
Join Date: Jun 2009
Location: Rancho Cucamonga, CA
Posts: 4,783
Old Fashioned Oatmeal CookiesPREP TIME: 15 min
COOK TIME: 10 min
YIELD: 2 1/2 dozen
INGREDIENTS:
Crisco® Original No-Stick Cooking Spray 3 cups old-fashioned rolled oats
3/4 cup Crisco® All-Vegetable Shortening 1 cup Pillsbury BEST® All Purpose Flour
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening 1/2 tsp. baking soda
1 1/4 cups firmly packed brown sugar 1/2 tsp. salt
1 large egg 1/4 tsp. ground cinnamon
1/3 cup milk 1/2 cup raisins
1 1/2 tsps. vanilla extract 1/2 cup coarsely chopped walnuts
Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts
PREPARATION DIRECTIONS:
1. HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
4. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
COOK TIME: 10 min
YIELD: 2 1/2 dozen
INGREDIENTS:
Crisco® Original No-Stick Cooking Spray 3 cups old-fashioned rolled oats
3/4 cup Crisco® All-Vegetable Shortening 1 cup Pillsbury BEST® All Purpose Flour
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening 1/2 tsp. baking soda
1 1/4 cups firmly packed brown sugar 1/2 tsp. salt
1 large egg 1/4 tsp. ground cinnamon
1/3 cup milk 1/2 cup raisins
1 1/2 tsps. vanilla extract 1/2 cup coarsely chopped walnuts
Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts
PREPARATION DIRECTIONS:
1. HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
4. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
08-21-2011, 04:58 PM
#16
Super Member
Join Date: Nov 2009
Location: Western NY
Posts: 2,005
I've used this one for yrs. Stays moist due to the potato flakes and soak raisins in about a 1/4 c. of boiling water.
Raisin Oatmeal Drop Cookies
Instant mashed potatoes
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup shortening
2 eggs
¼ cup water
1 tsp. vanilla
1 cup flour
1 tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
3 cups quick oats
1cup raisins
1 cup chopped nuts
1 cup choc. chips, if desired
Heat oven to 400 degrees. Prepare potatoes for 2 servings according to package directions; set aside. Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in potatoes. Blend flour, salt, soda and spices; stir in. Fold in raisins, nuts, oats and choc. chips. Drop slightly rounded teaspoonfuls on lightly greased cookie sheet. (Or use parchment paper). Bake about 10 – 12 minutes, until edges are light brown. Tops will look soft, cool on cookie sheet.
Raisin Oatmeal Drop Cookies
Instant mashed potatoes
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup shortening
2 eggs
¼ cup water
1 tsp. vanilla
1 cup flour
1 tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
3 cups quick oats
1cup raisins
1 cup chopped nuts
1 cup choc. chips, if desired
Heat oven to 400 degrees. Prepare potatoes for 2 servings according to package directions; set aside. Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in potatoes. Blend flour, salt, soda and spices; stir in. Fold in raisins, nuts, oats and choc. chips. Drop slightly rounded teaspoonfuls on lightly greased cookie sheet. (Or use parchment paper). Bake about 10 – 12 minutes, until edges are light brown. Tops will look soft, cool on cookie sheet.
08-21-2011, 05:07 PM
#17
Super Member
Thread Starter
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Sounds wonderful! I can see the potato flakes keeping the cookies soft.I also use them in my bread recipe.Thanks again.DH has surgery this wk, so can't bake for a while,but will be sure to try them later. Thanks so much,Pat C
08-22-2011, 09:36 AM
#18
Super Member
Join Date: May 2011
Location: Palmer Township, PA
Posts: 1,620
what is the amount of potatoes....
Originally Posted by magpie
I've used this one for yrs. Stays moist due to the potato flakes and soak raisins in about a 1/4 c. of boiling water.
Raisin Oatmeal Drop Cookies
Instant mashed potatoes
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup shortening
2 eggs
¼ cup water
1 tsp. vanilla
1 cup flour
1 tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
3 cups quick oats
1cup raisins
1 cup chopped nuts
1 cup choc. chips, if desired
Heat oven to 400 degrees. Prepare potatoes for 2 servings according to package directions; set aside. Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in potatoes. Blend flour, salt, soda and spices; stir in. Fold in raisins, nuts, oats and choc. chips. Drop slightly rounded teaspoonfuls on lightly greased cookie sheet. (Or use parchment paper). Bake about 10 – 12 minutes, until edges are light brown. Tops will look soft, cool on cookie sheet.
Raisin Oatmeal Drop Cookies
Instant mashed potatoes
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup shortening
2 eggs
¼ cup water
1 tsp. vanilla
1 cup flour
1 tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
3 cups quick oats
1cup raisins
1 cup chopped nuts
1 cup choc. chips, if desired
Heat oven to 400 degrees. Prepare potatoes for 2 servings according to package directions; set aside. Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in potatoes. Blend flour, salt, soda and spices; stir in. Fold in raisins, nuts, oats and choc. chips. Drop slightly rounded teaspoonfuls on lightly greased cookie sheet. (Or use parchment paper). Bake about 10 – 12 minutes, until edges are light brown. Tops will look soft, cool on cookie sheet.
08-22-2011, 10:37 AM
#19
Super Member
Join Date: May 2009
Posts: 7,741
Originally Posted by greaterexp
This is a recipe my family has always loved - the Amish Oatmeal Cookies. If you are careful not to over-bake, you get a chewy cookie with a fabulous flavor. I sometime cut the recipe in half, but usually I make the whole recipe and freeze some to have on hand.
08-29-2011, 10:58 AM
#20
Member
Join Date: Jul 2011
Posts: 32
MRS. BAILEY'S OATMEAL COOKIES - Jennie
1 c. butter or margarine (not reduced fat margarine)
1 c. white sugar
1 c. brown sugar
1 c. milk
3 eggs, beaten
3 c. flour
1 t. soda
1 t. salt, if you use unsalted butter
1 t. vanilla
4 c. quick oats
1 c. chopped nuts
2 t. cinnamon
1 pkg. (12 oz.) chocolate chips
Cream shortening and sugar. Add eggs. Combine flour, cinnamon and
soda, salt, vanilla and add alternately with milk. Stir in oats by hand as it is too much dough for most mixers to handle. Add nuts and
chocolate chips. Chill dough. Drop from teaspoon. Bake at 400
degrees for 10 to 12 minutes. Makes at least 5 dozen cookies.
Be sure to chill the dough at least one hour and do not overbake.
This recipe is over 50 years old. Mrs. Bailey, a neighbor, gave this
recipe to my Mother. When I took 4-H Club cooking in the 40's,
this
was the recipe I used to make my blue ribbon cookies
This is a soft cookies and freeze well.
1 c. butter or margarine (not reduced fat margarine)
1 c. white sugar
1 c. brown sugar
1 c. milk
3 eggs, beaten
3 c. flour
1 t. soda
1 t. salt, if you use unsalted butter
1 t. vanilla
4 c. quick oats
1 c. chopped nuts
2 t. cinnamon
1 pkg. (12 oz.) chocolate chips
Cream shortening and sugar. Add eggs. Combine flour, cinnamon and
soda, salt, vanilla and add alternately with milk. Stir in oats by hand as it is too much dough for most mixers to handle. Add nuts and
chocolate chips. Chill dough. Drop from teaspoon. Bake at 400
degrees for 10 to 12 minutes. Makes at least 5 dozen cookies.
Be sure to chill the dough at least one hour and do not overbake.
This recipe is over 50 years old. Mrs. Bailey, a neighbor, gave this
recipe to my Mother. When I took 4-H Club cooking in the 40's,
this
was the recipe I used to make my blue ribbon cookies
This is a soft cookies and freeze well.
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02-12-2011 12:35 PM
