Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 17 of 17

Thread: Zucchini Bread

  1. #1
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139

    Zucchini Bread

    Still loving my air fryer...made zucchini bread in the air fryer...325 degrees for about 15 minutes or so.. using Allrecipes http://allrecipes.com/recipe/6698/moms-zucchini-bread/

    Very tasty and made some more this afternoon to take to the animal shelter tomorrow. Here's a photo of the latest batch. I only make half the recipe by the way...it makes four of the little loaf pans...
    Attached Images Attached Images

  2. #2
    Power Poster
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    30,413
    ​Looks yummy!

  3. #3
    Senior Member
    Join Date
    Nov 2014
    Posts
    606
    I put 1/2 cup baking cocoa in the batter - they love it.

  4. #4
    Power Poster lynnie's Avatar
    Join Date
    Apr 2010
    Location
    Long Island
    Posts
    23,219
    Blog Entries
    1
    that looks delish.
    about 35 yrs ago, I made a carrot/banana/zucchini bread out of Bisquick, my own recipe.
    too bad I never wrote it down. I'd make one a day when i'd get home, about 4:30. By ten,
    the whole thing was gone. People in the family would have never eaten it if they knew it
    was zucchini or carrot. I told them it was banana bread, and they loved the moistness of it.
    put off till tomorrow what you can do today, and if you procrastinate long enough, you may never have to do it.

  5. #5
    Super Member
    Join Date
    May 2012
    Location
    Central Wisconsin
    Posts
    3,424
    Quote Originally Posted by tranum View Post
    I put 1/2 cup baking cocoa in the batter - they love it.
    And the cocoa is even good for you.
    Mavita - Square dancer and One Room School Teacher

  6. #6
    Junior Member
    Join Date
    Dec 2016
    Location
    Upstate SC
    Posts
    123
    I make this Chocolate Zucchini bread recipe and it is wonderful. Just in case you want a tried and true different zucchini bread. I bake in 2 smaller loaf pans 8x4. Don't forget the chocolate chips.....

    http://allrecipes.com/recipe/17289/c...d=cardslot%201

  7. #7
    Super Member lawsonmugs's Avatar
    Join Date
    Jan 2010
    Location
    missouri
    Posts
    6,951
    I make zucchini brownies. Very moist and of course I don't tell anyone there are vegies in them.
    Mary

  8. #8
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139
    Quote Originally Posted by Murphy224 View Post
    I make this Chocolate Zucchini bread recipe and it is wonderful. Just in case you want a tried and true different zucchini bread. I bake in 2 smaller loaf pans 8x4. Don't forget the chocolate chips.....

    http://allrecipes.com/recipe/17289/c...d=cardslot%201
    I will need to mix it up...one zucchini makes a lot of the small loaves...and I was just given two more large zucchinis yesterday.

  9. #9
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139
    Quote Originally Posted by lawsonmugs View Post
    I make zucchini brownies. Very moist and of course I don't tell anyone there are vegies in them.
    recipe? please

  10. #10
    Super Member lawsonmugs's Avatar
    Join Date
    Jan 2010
    Location
    missouri
    Posts
    6,951
    Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
    Mary

  11. #11
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139
    Quote Originally Posted by lawsonmugs View Post
    Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
    thank you for posting your recipe.

  12. #12
    Super Member lawsonmugs's Avatar
    Join Date
    Jan 2010
    Location
    missouri
    Posts
    6,951
    Your welcome it sounds like a lot of work but it is really simple. Very good brownies and a good frosting too.
    Mary

  13. #13
    Super Member
    Join Date
    May 2012
    Location
    Central Wisconsin
    Posts
    3,424
    Quote Originally Posted by lawsonmugs View Post
    Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
    Why bother with shredding? Put all the wet ingredients into a blender, blend a little, then add enough zucchini chunks to measure 2 more cups in the blender pitcher. Blend well or blend just until all chunks have gone through the blades.

    I make most of my cakes this way, but especially those with zucchini, pumpkin, carrot and such. Let the blender do the shredding/grating. So much easier. The sugar can go either in the dry ingredients or in with the wet. Stir the rest of the dry ingredients together and add the wet.
    Mavita - Square dancer and One Room School Teacher

  14. #14
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139
    Quote Originally Posted by maviskw View Post
    Why bother with shredding? Put all the wet ingredients into a blender, blend a little, then add enough zucchini chunks to measure 2 more cups in the blender pitcher. Blend well or blend just until all chunks have gone through the blades.

    I make most of my cakes this way, but especially those with zucchini, pumpkin, carrot and such. Let the blender do the shredding/grating. So much easier. The sugar can go either in the dry ingredients or in with the wet. Stir the rest of the dry ingredients together and add the wet.
    Sounds like a time/energy saver...I'll have to see how my blender handles it.

  15. #15
    Super Member lawsonmugs's Avatar
    Join Date
    Jan 2010
    Location
    missouri
    Posts
    6,951
    I've only made them like I posted. Good luck with it though,
    Mary

  16. #16
    Super Member
    Join Date
    Aug 2009
    Location
    United States
    Posts
    2,139
    Quote Originally Posted by lawsonmugs View Post
    Zucchini Brownies--- 1/2 c. oil 1 1/2 c. sugar 1 egg 2 tbs vanilla blend then mix separately in a bowl- 2 c. flour 1/2 c. cocoa 1 1/2 tsp baking soda 1 tsp salt 2 c. shredded zucchini add in above wet ingredients Bake in preheated 350* oven in greased and floured 9 x 15 dish approx. 20-25 minutes. Frosting --- while brownies bake-melt 6 tbs cocoa with 1/4 c butter set aside n bowl blend 2 c. powdered sugar 1/4 c milk 1/2 tsp vanilla Blend well then add cocoa butter mix to it and blend well. Spread on warm brownies. Let cool completely then cut into bars. Makes approx. 24 brownies. These are really moist and good. Good luck and enjoy
    Made your zucchini brownies (I did substitute applesauce for part of the oil). Everyone loved them.

  17. #17
    Super Member lawsonmugs's Avatar
    Join Date
    Jan 2010
    Location
    missouri
    Posts
    6,951
    Oh I'm glad you liked them. Aren't they nice and moist? I am diabetic and don't eat sweets very often,but I can't resist these. lol.
    Mary

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.