Originally Posted by Wanabee Quiltin

My recipe called for butterscotch pudding, yummy!

Originally Posted by tranum

Most everybody has made these before, but our 3 granddaughters (newly married) came for brunch Sunday and they wanted the recipe.

2 loaves frozen bread (thawed slightly)
1 stick butter
1 package COOK & SERVE vanilla pudding (NOT instant)
1 cup brown sugar (3/4 cup is enough)
1 tsp cinnamon
2 Tblsp milk

Roll each loaf in wax paper (not plastic wrap - it will stick) and refrigerate overnight. I do this right before bedtime, it thaws just enough. In morning, cut one loaf into small pieces (about size of a quarter or a bit larger) and drop in greased 9x13 cake pan (or bundt pan). Melt butter in saucepan and stir in pudding, brown sugar, cinnamon, milk. When smooth, pour over bread pieces. Cut up second loaf and fill in open spaces. Cover with a towel, let raise until double. Preheat oven to 350 and bake 25 to 28 minutes. Remove and cool for 5 minutes then tip out on wax or parchment paper.

Originally Posted by doricu2

Is the pudding the small 3 oz. box or the large 6 oz. box. I think I will make for Easter morning. Thank you in advance, they sound delicious.