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  • This is what keeps me from making real quilts...BINDING-CAN'T DO IT!!!

  • This is what keeps me from making real quilts...BINDING-CAN'T DO IT!!!

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    Old 07-15-2011, 11:52 AM
      #101  
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    Originally Posted by Just-Lee
    Sorry for the yelling, but I am just sooo discouraged!! I have watched a blue million videos, but still manage to screw things up. How do you figure what your seam allowance should be for binding? I didn't realize you had to do this, as I thought everything was 1/4"...not that my 1/4" is great.

    What size of strip do you use when making binding? What allowance do you use when machine sewing? GAHHHHHHH!!!! I feel like Charlie Brown when he lands on his back from missing the football kick! :-/
    I felt exactly the same way, until I learned how to make and use bias binding. I cut it 2 and 1/2 inches wide, then press (not iron) the piece carefully in half lengthwise. I then apply it from the front (1/4 inch seam), trim batting and backing, and roll it over to the back and hand stitch it to the back. Lots of people tell me I don't need to do bias binding, and that I can machine sew it down, but I can't get it flat and smooth if I don't. Just like the rest of us, you will find what works best for you. Make a few potholders to practice on, and you will find your method.
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    Old 07-15-2011, 11:54 AM
      #102  
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    Originally Posted by CoventryUK
    I always do double binding....cut strip 2 1/2", fold in half, then stitch to front of quilt with 1/4" seam. Flip to back of quilt and hand stitch!!! Works for me!!
    When you flip it over, press it well from both the front and back. After you fold it press a sharp crease in the binding. You probably will not even have to pin or clip the binding down to hand sew it.

    Never say can't! Of course you can. froggyintexas
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    Old 07-15-2011, 12:03 PM
      #103  
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    Keep trying what ever method you use. I use to use the 2.5 binding and .25 seam but I was always left with empty binding. I cut my binding size to 2.25 with .25 seam and stitch on the front, hand sew to back and make mitered corners. I always have to use the sheet I saved for mitered corners cause I forget. I still have not gotten the sewing the ends of the binding together with a bias seam right. I have been doing bindings for about 20 years now. Ok so I am a slow learner lol . Give yourself time and practice.
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    Old 07-15-2011, 12:13 PM
      #104  
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    Originally Posted by Jim's Gem
    I use 2 1/2" strips and I use a "just over" 1/4" seam allowance, close to the 3/8"
    This is what I do too, if you have a walking foot it makes applying the folded 2 1/2" strip a breeze.
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    Old 07-15-2011, 12:26 PM
      #105  
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    that's how I do it
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    Old 07-15-2011, 12:31 PM
      #106  
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    Originally Posted by CoventryUK
    I always do double binding....cut strip 2 1/2", fold in half, then stitch to front of quilt with 1/4" seam. Flip to back of quilt and hand stitch!!! Works for me!!
    I had just that question today. How to you bind a baby quilt as babies are apt to chew on the edges. A double binding is the answer. Thanks!
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    Old 07-15-2011, 01:17 PM
      #107  
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    Ditto
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    Old 07-15-2011, 01:24 PM
      #108  
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    I don't trim the backing and batting until after I have attached the binding. Then I cut it even with the binding seam or larger if I am using blanket binding. I always want it to fill up the binding. I use 2 1/2" binding doubled over
    . I think most of us use the same size for all quilts. If you watch Missouri Star Quilt you tube video, you will understand it better.
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    Old 07-15-2011, 01:29 PM
      #109  
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    21/2 inch strips folded in half, sewed on with a 1/4 inch to 3/8 inch seam.I like Kay Woods way for mitered corners as well. Try a practice piece Charlie Brown. (sorry I couldn't resist).
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    Old 07-15-2011, 01:50 PM
      #110  
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    I start out with 4 1/2 inches, I fold mine in half which makes it 2 1/4 inches, I sew that on the quilt with a 1/4 inch seam on my sewing machine, then turn it to the back and sew it on by hand sewing. It turns out to be 1 inch when I get done. I always leave enough batting to puff it up, like one inch.
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