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  • A good use for zucchini

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    Old 07-23-2015, 05:26 AM
      #11  
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    A friend gave me this recipe a few weeks ago. It is delicious!
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    Old 07-23-2015, 07:59 AM
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    has anyone tried chocolate zucchini cake? it is delicious!
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    Old 07-23-2015, 08:55 AM
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    I've made the zucchini brownies. So moist and they are just like other brownies in taste.
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    Old 07-23-2015, 09:08 AM
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    My kids' favorite recipe: cut zucchini in 1/2 lengthwise,scoop out seeds,parboil. Fill the halves with pizza sauce,pepperoni,cheese. Bake til bubbly. Then...discard the zucchini and eat the rest if you are a kid!
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    Old 07-23-2015, 09:10 AM
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    sounds delish! I had a dog that loved zucchini. he smelled it cooking and he wait for his dish of it. strange dog, but he was a great family dog too.
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    Old 07-23-2015, 09:30 AM
      #16  
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    everything Geri b says gets my vote and zucchini bread is delicious.
    Originally Posted by Geri B
    That's my vote too....but yrs ago I used to "jar" zucchini relish.....yummy. Has anyone made stuffed zukes....just hollow out a bit, fill with seasoned grd beef pour red sauce over, bake........good too
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    Old 07-23-2015, 04:42 PM
      #17  
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    Zucchini soup is another good way to use this veg - either warm or chilled is good.
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    Old 07-23-2015, 04:49 PM
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    francie, that's a funny one. Sounds about right too.
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    Old 07-25-2015, 05:23 AM
      #19  
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    one of my all time favorite recipes and love it especially because it's made a day ahead of enjoying it's delicious flavors....try it once and I'll bet it won't be your last!!!!!

    Zucchini/carrot bake
    1 small onion…chopped
    2 lb.zuccini (I use a bag of frozen sliced)
    1 can cream of Mushroom soup
    8 oz. sour cream
    1 cup thin carrot sticks (julliene)
    8 oz, Pepperidge Farm Herb stuffing (crush & mix)
    1 stick butter (melted)
    ---Muenster cheese------

    I use sliced frozen zucchini....cook in salted H2O with onions (5 minutes & drain)
    combine sour cream & soup.
    Stir carrots, uncooked.
    Combine stuffing mix & butter.....spread 1/2 of mixture in 13"x9" dish
    & reserve the rest for topping.
    Spoon in veggie mixture, lay munster cheese strips or grated over veggies
    and then remaining herb mixture.

    Place in frig for 24 hours, covered, then bake @ 350 for 30/35 minutes, uncovered.

    Last edited by mjsylvstr; 07-25-2015 at 05:35 AM.
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    Old 07-25-2015, 03:53 PM
      #20  
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    Mjsylvstr, that sounds really good and different. Sometimes a person just wants something else. Gonna try this one.
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