Corn Casserole needed!

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12-11-2010, 08:54 PM

#11

trupeach1

Banned

Join Date: Mar 2010

Location: dreaming of a simple life. Living off the grid!

Posts: 3,259

I use yogurt not sour cream it tastes the same with less calories

12-12-2010, 12:54 PM

#12

Carol J.

Senior Member

Join Date: Jul 2010

Location: Wisconsin

Posts: 502

Quote:

Originally Posted by Ann S.

I think you're missing the eggs and margarine.

Mine does have 1 stick of olea melted,t hat would be the margarine, could use butter if you wish but no eggs, don't need it and my kids love it.

Carol J.

12-12-2010, 05:29 PM

#13

kathome

Senior Member

Join Date: May 2010

Location: Central Florida

Posts: 701

Quote:

Originally Posted by donnaree59

Quote:

Originally Posted by Carol J.

My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream

Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.

Carol J.

This is the exact one I use. Never any leftovers and it couldn't be easier!

Me too. Never did it any other way. And I never used eggs.

12-14-2010, 12:33 PM

#14

2piecemaker

Member

Join Date: Jul 2010

Location: Big Sandy, TX

Posts: 86

Hi here's my recipe for Corn Casserole

1 can creamed style corn
1 can whole kernel corn undrained
1 pkg of corn bread mix
1 cup of french onion dip
1 egg
1 stick of butter or margarine

Mix together and bake just like you would do the cornbread.

Enjoy