Boiling new eggs
10-06-2011, 09:24 PM
#41
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Join Date: Nov 2010
Location: Beautiful Briery Mountain in WV
Posts: 2,551
Originally Posted by leatheflea
my grannie always boiled then went to sink and ran cold water over them, shaking the pan so the eggs would hit and crack, then immediately peeled eggs while stil hot and soaking in cold water.
10-06-2011, 09:28 PM
#42
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Join Date: Nov 2010
Location: Beautiful Briery Mountain in WV
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Originally Posted by Kimkankwilt
Isn't it nice to have fresh eggs all the time...I sure miss
em...and I CANNOT eat eggs with white shells. They just don't occur naturally without hormones.
em...and I CANNOT eat eggs with white shells. They just don't occur naturally without hormones.
Buff Columbians=brown shells.
10-07-2011, 12:10 AM
#44
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Join Date: Apr 2007
Location: North-Central Indiana
Posts: 4,909
Originally Posted by mmdquilts
I make sure the eggs are not right out of the fridge cold, bring my water to a rolling boil, gently place eggs in one at a time and boil uncovered 12 minutes. I never have trouble peeling them whether they are fresh or store bought that way.
10-07-2011, 12:11 AM
#45
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Join Date: Apr 2007
Location: North-Central Indiana
Posts: 4,909
Originally Posted by Kimkankwilt
Isn't it nice to have fresh eggs all the time...I sure miss
em...and I CANNOT eat eggs with white shells. They just don't occur naturally without hormones.
em...and I CANNOT eat eggs with white shells. They just don't occur naturally without hormones.
White leghorns, which are what most of the commercial egg places use, lay white eggs.
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