Norene B

Chunk up zucchini and onion, put in pan with water and summer until tender. Drain off water and put in casserole dish.
Add: 12 oz. sour cream.
1 pkg. chicken flavored stuffing.
Mix well and top with cheddar cheese.

Bake @350 or 325 for 1/2 hour.

craftybear

thanks, yummy

JCL in FL

do you make the stuffing first or just put the mix in with the seasoning package?

Norene B

Just mix it all together. It's really good.

Ok Darla

Hi Norene, I made this tonight for dinner but made the stuffing first. It was so good. I will try it next time without making the stuffing first. So easy. There were no leftovers. Thanks!

Norene B

Your welcome.

angieh1964

i really need to start saving these recipes for zuks i know have over 100 cups of it shredded in my freezer and didnt even have to put in a garden to get it our fav is bread with it but i have been putting it in everything try it in alfredo sauce it was really good i sneak it into my spaghetti and meatloaf my husband got this recipe of yours from work but they put sausage in theirs we cant wait to try it!

CarrieAnne

Thanks!

Juliebelle

made this last night and it was every bit all gone when dinner was over wonderful yummy stuff :thumbup: :thumbup:

Norene B

Glad you liked it,Juliebelle