Crockpot Stuffed Cabbage Rolls

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01-24-2019, 07:58 AM

#11

SusieQOH

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Location: Central Ohio

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I've made them for years. I love making a huge amount and then we have leftovers. My husband is Polish and we eat them with vinegar drizzled on top. I can't enjoy them without the vinegar!
We call them Kwumpkis. I know I'm spelling it wrong but that's the Polish name for them.
Oh- I also top them with bacon. I'm getting hungry typing this LOL

01-24-2019, 08:04 AM

#12

NZquilter

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Join Date: Aug 2016

Location: Kansas

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Quote:

Originally Posted by SusieQOH

Oooh, vinegar sounds like a great way to have them. And bacon? My DH loves bacon! Great ideas!

01-24-2019, 08:06 AM

#13

NZquilter

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Quote:

Originally Posted by Up North

They are on our menu for this week tho I use shredded cabbage instead of rolling them in leaves and just make it like a casserole. Tastes the same but easier.

What a good idea to use shredded cabbage! I can see myself doing this when the kiddos get older and I'm even busier! Thanks!

01-24-2019, 08:11 AM

#14

SusieQOH

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Join Date: Jul 2017

Location: Central Ohio

Posts: 15,217

NZ- I make them in a lasagna pan and put the uncooked bacon over the top before baking them. I've never done them in a crockpot but it sounds like a great idea.
I never heard of vinegar until I met my husband but it's sooooo good that way!
I love ethnic recipes!