Joan Rosemary

What do you girls save for purely Christmas? I make a Ginger Log, my kids love it and it is so easy to make.
You will need
1 packet Gingernut biscuits
1 Tub of double cream
Some Sherryu or some other alcoholic beverage but this goes well with the ginger.
An elongated dish.

Pour the sherry into a bowl
Open biscuits
Whip up the cream till stiff
dip buscuits into the sherry too absorb a little
Now Sandwich the biscuits together with the cream (like buttering bread)
and keep adding all the biscuits untill you have a log
Place in fridge over night
Next day use left over cream and cover the biscuits and decorate as you wish.
Yummy.
ENJOY

CarrieAnne

Thanks, sounds yummy!

ptquilts

OK, you've got us wondering over here in the US - what are gingernut biscuits? They sound good.

magpie

Libby's Pumpkin Roll and Rocky Road Fudge Bars (found on the Pillsbury site.)

Joan Rosemary

The4y are a very hard crunchy ginger biscuit (or cookie). Nice dunked in a hot cup of tea as well.

twinkie

I think they are what we call Ginger Snaps here. This sounds delicious. Thanks for the idea

plainpat

I make peanut/walnut brittle.Heavenly rice,adding red & green cherries.Baked french toast for Christmas breakfast,cinnamon rolls.Several kinds of cookies & spiced/sugared nuts.Pies,too much stuffing & gravy :-)

Joan Rosemary

oooooooo they sound delicious my mouth is watering, fancy sharing the ricipe?

Roberta

Eleanor Kliven's Christmas truffles that are to die for. They are so "rich" that I only make them once a year or I'd eat a pound at a sitting.

Joan Rosemary

Fancy sharing the recipe