The Mushrooms are Coming! Need Recipes Please
11-13-2017, 06:33 AM
#1
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,892
The Mushrooms are Coming! Need Recipes Please
The rains have started here, in N. California and that means one thing...wild mushrooms! We're fortunate to have a few patches of Chanterelles and Boletes around our area. It's usually a long hike in the rain to get to them, but ohhhh...they're so good. They'll be here soon. I need some mushroom recipes please!
~ C
~ C
11-13-2017, 07:23 AM
#2
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Join Date: Apr 2016
Location: Blue Ridge Mountians
Posts: 7,075
I've grown and cultivated a lot of food in my day, but never mushrooms. I'll bet they are tasty. Good luck hunting. Recipes? Heat and Eat is all I do, sorry I'm not fancy....but I'll be watching.
11-14-2017, 04:11 AM
#4
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Join Date: Feb 2011
Location: Boothbay Maine
Posts: 9,518
I just ran across a mushroom recipe over creamy polenta and then topped with baby mixed greens tossed in lemon and olive oil. It’s on my lunch menu this week. I had to buy a packaged mushroom mix. : /
11-14-2017, 06:25 AM
#6
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Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,989
Mushroom Barley Soup
2 tablespoons Olive Oil
2 Onions, chopped
4 cloves Garlic, minced
1 pound fresh Mushrooms, sliced
½ cup Soy Sauce
½ teaspoon salt
1 cup Barley
1 teaspoon Garlic Powder
1 teaspoon dried Dill Weed
¼ cup fresh Parsley, chopped
10 cups Water
2 Carrots, sliced
2 stalks Celery, sliced
In a large pot, combine olive oil, onions, garlic and mushrooms. Saute for about four minutes. Add the soy sauce, salt, barley, garlic powder, dill weed, parsley and water. Bring to a boil and simmer for 2 hours. Add carrots and celery. Cook an additional 45 minutes.
2 tablespoons Olive Oil
2 Onions, chopped
4 cloves Garlic, minced
1 pound fresh Mushrooms, sliced
½ cup Soy Sauce
½ teaspoon salt
1 cup Barley
1 teaspoon Garlic Powder
1 teaspoon dried Dill Weed
¼ cup fresh Parsley, chopped
10 cups Water
2 Carrots, sliced
2 stalks Celery, sliced
In a large pot, combine olive oil, onions, garlic and mushrooms. Saute for about four minutes. Add the soy sauce, salt, barley, garlic powder, dill weed, parsley and water. Bring to a boil and simmer for 2 hours. Add carrots and celery. Cook an additional 45 minutes.
11-15-2017, 06:31 AM
#8
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Join Date: Mar 2010
Location: Florida
Posts: 5,510
Not my recipe but it's old & favorite around reunions...not sure if your mushrooms works on this BUT....
1/2 stick butter
1 cup uncooked Rice
1 small can mushrooms
1 can of French Onion Soup
1 can Beef Consumme Soup
Mix tog in casserole dish & bake at 325 degree for 30-40 min or til done
I usually cut up the butter & spread it thru out
1/2 stick butter
1 cup uncooked Rice
1 small can mushrooms
1 can of French Onion Soup
1 can Beef Consumme Soup
Mix tog in casserole dish & bake at 325 degree for 30-40 min or til done
I usually cut up the butter & spread it thru out
11-15-2017, 04:50 PM
#9
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Join Date: Feb 2011
Location: Fairfield, OH
Posts: 3,694
We love this recipe. http://www.geniuskitchen.com/recipe/...m-sauce-326496 . It calls for dried Morel mushrooms. We make it out of fresh Morel's Yum.I just soak my fresh mushrooms in the wine and dump it in. I have made it with other mushrooms. Not the kinds you have listed. It is amazing over steak or chicken.
11-22-2017, 04:35 PM
#10
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Join Date: Oct 2013
Location: Tulsa, Ok
Posts: 4,582
If you have an abundance all at once, have you considered dehydrating them to use later? I grow shiitake mushrooms on oak logs, and when they Fruit, I have way too many to use fresh. I bought a dehydrator and it only takes about 24 hours. Then you can store them and enjoy them all year long. Just put them in hot water and they rehydrate in no time, and when cooked they are nearly as good as fresh!
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