watterstide

Have you tried it yet?

i bought the sante fe flavor, and want to make the Easy Chicken Enchiladas that is on thier website.

dd

We tried one that was like herb flavored, can't remember the name of it. We thought it was dry. Didn't cook it afterward just put it in the pan and heated it but all the moisture was gone. I added something, I think maybe chicken broth? The girl at work tried the same flavor and said the same thing. It had a good flavor though. We thought maybe we should have taken it out of the pan first. Wasn't sure if I should add more cream cheese or what.

watterstide

thanks, i am going to try the chicken recipe thursday i think. will let you know how it turns out..

i will be cooking the chicken in the crockpot..from frozen.i just add 1/2 cup chicken broth.tomorrow.
it always turns out great..then i will shred it for the enchiladas for thursday...

auntpiggylpn

I agree. I did not like the flavoring of the Italian Herb.

bakermom

I used the Italian herb. i liked the flavor, but really didn't feel it make enough for a family. I think you jsut need to heat the creme thru after adding it. If it cooks to long it seems to thicken too much.

blueangel

Haven't tried it yet

midwestmarykay

I've used the Italian seasoned version, and I really like it. I used it in an Alfredo sauce--basicallly heat it and add some milk or cream to thin it a little and you have a tasty sauce. I also used it in a baked pasta dish (Ziti, Mozzerella, Parmesan, Bertoli Basil & Tomato spaghetti sauce). It was YUMMY!!!!

madelinkk

I warmed it in the microwave and added it to the pasta. It worked fine. Not dry at all.

Debra Mc

I tried the plain & it tasted funny to me. Not cooked.

desertrose

I've tried the Italian Herb and the garlic one. Both times I added it to stir fry vegggies and chicken and loved it. I had no problem with it being dry at all. The herb wasn't flavorable enough for us so I added a little more of the Mongolian Fire oil I used to flavor the chicken with and it was great. :-D