Psychomomquilter

I never tried this, but I cooked rice in a slow cooker, its mushy! so what do I do with this rice, oh its done, over done! this was an experiment, do I need to throw it away?

bobbie1

Haven't had that happen but wondering if you could salvage it for rice pudding?

M.E.H.

Can you form it into small flat rounds and fry it?

vjengels

i'd make rice pudding, or fried rice balls, you know arenccini (sp?), or how about using it as the top or bottom layer of a mock shepards pie? Add it to soup to thicken it. Mix it with ground meat, black beans & salsa, wrap in a burrito. Use it to make stuffed cabbage rolls.
Mix it with some Quinoa, & cooked barley and have it for breakfast instead of oatmeal

hobo2000

Easy rice, I make it everyday. Electric stove only version, 2 cups water in pan with tight fitting lid, 1 cup rice, a little salt, put lid on, bring to a boil, turn off let set for 20 or so min. perfect rice everytime. I use only Basmati rice.

Psychomomquilter

hobo2000, that is the way I usually cook it. hmmm rice pudding? now haven't done that in awhile,. a looooong while. I think I will do that. Thanks everyone! will let you know how thew rice pudding cane out. Mary/psychomomquilter

Psychomomquilter

anyone got a good recipe for rice pudding?

Up North

http://www.quiltingboard.com/t-70310-1.htm

http://www.quiltingboard.com/t-59183-1.htm

amma

When you refrigerate rice it firms up... maybe use it for stir fry if it firms up enough? :D:D:D

maryel

I'm with Amma, I would refrigerate it and it will firm up and clunk up and then it will be great for fried rice or a stir fry.