Slow cooker receipe
09-27-2010, 06:02 AM
#21
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Originally Posted by Pzazz
cathome....I also do this with a chicken. If I have a few extra minutes, I will toss in potato chunks and some carrot and onion. Everything is ready to put on the table when we get home. Yum!!
Patti
Patti
09-30-2010, 09:52 AM
#22
Senior Member
Join Date: Oct 2009
Location: Southern Ontario, Canada
Posts: 353
Pulled Pork
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
Slice one onion and place in the bottom of the slow cooker.
Place roast in with water and a few garlic cloves.
Top with second onion cut into chunks.
Cover and cook on low for 8-10 hours.
Remove roast and spoon off liquid but save about 1-2 cups of liquid and the onions.
On a platter, pull apart the meat with two large forks until shredded.
Return meat to slow cooker and add BBQ sauce and onions.
If the meat still appears a little dry, add some of the reserved juices.
Return and cook on low for 4-5 hours more.
When ready to serve, check the moisture level, you may want to add more sauce for additional zip.
Serve on soft kaiser buns with dressed coleslaw on top of the meat.
The mixture of pork with the bite of BBQ sauce and the crunch of the coleslaw is yummy!
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
Slice one onion and place in the bottom of the slow cooker.
Place roast in with water and a few garlic cloves.
Top with second onion cut into chunks.
Cover and cook on low for 8-10 hours.
Remove roast and spoon off liquid but save about 1-2 cups of liquid and the onions.
On a platter, pull apart the meat with two large forks until shredded.
Return meat to slow cooker and add BBQ sauce and onions.
If the meat still appears a little dry, add some of the reserved juices.
Return and cook on low for 4-5 hours more.
When ready to serve, check the moisture level, you may want to add more sauce for additional zip.
Serve on soft kaiser buns with dressed coleslaw on top of the meat.
The mixture of pork with the bite of BBQ sauce and the crunch of the coleslaw is yummy!
09-30-2010, 09:56 AM
#23
Super Member
Join Date: Nov 2008
Location: Northern Michigan
Posts: 1,672
Originally Posted by Connie Merritt
This one is soooooooooo easy, two ingredients. Country pork ribs and barbeque sauce. Dump it into the crockpot and let it go until ribs are tender. If you love barbeque ribs and do not want to or don't have time, try this one.
I work nights and hubby works days and I love having something ready for him when he walks in the door. (I get leftovers the next day for lunch). This turned out great!!!! The ribs were so tender.
10-01-2010, 09:10 AM
#24
Super Member
Join Date: Jun 2010
Location: Ohio, the land of 4 seasons. sometimes all in the same week!
Posts: 2,487
Homestyle Beef Stew
2 (16 oz each) frozen mixed vegs of your choice
1 1/2 lbs of beef stew meat cut into 1" cubes
1 (10 oz) can of cream of mushroom soup UNDILUTED
1 (10 oz) can of cream of tomato soup UNDILUTED
1 envelope dry onion soup mix
I add 2 cups of water and 3 beef boullion now, but that was because the 1st time I made this stew it was very thick. personal choice here.
brown meat, then add to slow cooker w/vegs and soup mixes and water. 6 hours on low and dinner is ready. delish over mashed potatoes! I also use a bit o meat tenderizer and beat on the roast pcs. before adding it to skillet to brown
2 (16 oz each) frozen mixed vegs of your choice
1 1/2 lbs of beef stew meat cut into 1" cubes
1 (10 oz) can of cream of mushroom soup UNDILUTED
1 (10 oz) can of cream of tomato soup UNDILUTED
1 envelope dry onion soup mix
I add 2 cups of water and 3 beef boullion now, but that was because the 1st time I made this stew it was very thick. personal choice here.
brown meat, then add to slow cooker w/vegs and soup mixes and water. 6 hours on low and dinner is ready. delish over mashed potatoes! I also use a bit o meat tenderizer and beat on the roast pcs. before adding it to skillet to brown
10-01-2010, 10:27 AM
#26
Junior Member
Join Date: Sep 2010
Location: Washington state
Posts: 220
Originally Posted by smtp5
Another one--
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
10-01-2010, 10:29 AM
#27
Junior Member
Join Date: Jan 2010
Location: Texas
Posts: 183
Originally Posted by maxi
Layer sliced ham, potatoes, onion, and grated cheese til you have enough for your family or fill the pot. Put a can or two of mushroom soup over the top and spread it like frosting. Don't add liquid. Turn it on and let it go for several hours. Great for pot lucks.
10-02-2010, 04:34 PM
#29
Super Member
Join Date: Feb 2009
Location: Indiana
Posts: 3,607
[quote=Catherine Marie]Pulled Pork
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
I am making this for tomorrow's dinner. I love pulled pork and cannot wait.
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
I am making this for tomorrow's dinner. I love pulled pork and cannot wait.
10-05-2010, 01:00 PM
#30
Junior Member
Join Date: Sep 2010
Location: Orange Park, Fl
Posts: 236
This recipe is awesome, made it last night husband loved it, Took left overs to work to share they all loved it. I did make my own Fajita Seasonig. That I didn't share with girls at work.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
Fajita Seasoning Mix
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
Preparation:
Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
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