Trying to find a recipe

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11-15-2010, 05:53 PM

#31

np3

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Join Date: May 2010

Location: Bakersfield, CA

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Quote:

Originally Posted by SunQuilts

Thanks, everybody. The recipe I saw called for only the pumpkin to be added but I like the sounds of the WW version with egg whites. I may try both. Thanks again.

I did save the link for the one with only two ingredients. It was for pumpkin cookies. When I went back to the link, it comes up with website cannot be found. I don't know why it is gone but it is.

It was the cake mix and the small can of pumpkin. I baked them for about 14 minutes at 350 degrees. The second time I made them I added a cup of plumped raisins.

11-17-2010, 06:21 PM

#32

stitchntime

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Join Date: Jul 2010

Location: Oklahoma

Posts: 34

I have made these cookies also, but I added cinnamon chips to the cake mix and canned pumpkin - they were a big hit at work.

11-17-2010, 06:25 PM

#33

np3

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Join Date: May 2010

Location: Bakersfield, CA

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Quote:

Originally Posted by stitchntime

I have made these cookies also, but I added cinnamon chips to the cake mix and canned pumpkin - they were a big hit at work.

That sounds good too!

11-17-2010, 08:19 PM

#34

gmaybee

Senior Member

Join Date: Jun 2010

Location: Lower Michigan

Posts: 908

I use the cake mix and one 15 oz can of pumpkin. I bake mine into muffins. Then I put cream cheese frosting on them. It's one of my husband favorites and so easy.

11-18-2010, 07:57 AM

#35

southparkmom

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Join Date: Nov 2010

Posts: 8

Is it just angelfood cake mix and crushed pineapple, sounds sooooo good and not a lot of calories.

11-19-2010, 10:51 AM

#36

Slow2Sew

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Join Date: Jan 2010

Location: Arkansas

Posts: 1,124

Made pumpkin muffins last weekend from the spice cake mix and one can of pumpkin; then added extra pumpkin pie spice, raisins & walnuts. Yummy!

11-19-2010, 11:39 PM

#37

BARES

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Join Date: Dec 2006

Location: Where the sun sets.

Posts: 403

Quote:

Originally Posted by Slow2Sew

Made pumpkin muffins last weekend from the spice cake mix and one can of pumpkin; then added extra pumpkin pie spice, raisins & walnuts. Yummy!

Sounds Nummy!!!

11-21-2010, 07:11 PM

#38

Lneal

Super Member

Join Date: Oct 2009

Location: Ohio

Posts: 1,078

For a really good treat don't forget to top your cake serving with Cool Whip! I like to keep my cake in the refrigerator.
My recipe calls for 1 box spice cake, 15 oz can pumpkin, and 1/2 cup applesauce.