Negative reaction to beef?
02-25-2011, 10:02 PM
#41
Super Member
Join Date: Aug 2010
Location: Portland, OR via Hawaii
Posts: 1,342
I'm eating way less but gaining none the less....
Some of it water retention....give me my hormones back and leave it out of the food chain!
Can't even trust fruits and veggies either.
Farmers encouraged to supply the demand one way or another.
One problem ID by some government official:
Peoplellution............his word.
Some of it water retention....give me my hormones back and leave it out of the food chain!
Can't even trust fruits and veggies either.
Farmers encouraged to supply the demand one way or another.
One problem ID by some government official:
Peoplellution............his word.
02-25-2011, 11:40 PM
#42
Super Member
Join Date: Oct 2010
Location: Oregon
Posts: 1,326
In my late 40's I was diagnosed with an allergy to pink meat fish such as salmon, trout, steelhead. I was still able to eat all other seafoods and I love them by the way. Three years ago I almost bit the dust after eating a piece of halibut that my husband had caught that same day. Now the doctor says no more fish anything and even took me off of fish oil pills. No lobster, no crab, not even a little bite as he says it could be fatal. He said it is quite common as we age to develope different food allergies. Good thing I really like elk meat.
02-25-2011, 11:43 PM
#43
Super Member
Join Date: Oct 2010
Location: Oregon
Posts: 1,326
regarding raising your own beef....been there, done that and will never do it again. In our area it takes approx. 10 acres of pasture per animal since we have so much water content in the grass during the winter. I weigh 123 lbs and was having to lug 100 lb bales of hay out to feed them....not worth it to me.
02-26-2011, 10:44 AM
#46
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Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by QBeth
Beyond Americans being over weight, has anyone noticed the number of folks, me included, who have the proverbial spare tire around their middle? Maybe it's more noticeable because people don't cover it up as much anymore, I don't know. I've long suspected that the growth hormones, or something else commonly added to food, is more the cause of American obesity than poor dietary habits alone. There's something out there that's working against us. What do you think?
...and you lucky thing...there is nothing better than moosemeat! It is so tasty! ...and no chemicals!
Best wishes! Jeannie
02-26-2011, 10:51 AM
#47
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Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by irishrose
decky, try giving up wheat, barley and rye for three weeks. Oats may be a source of gluten, too. After three weeks eat a yummy sandwich and see how you feel. Yours sounds more like Celiac Disease or gluten intolance than a meat allergy.
The only reliable test is a colon biopsy, but this will give you an idea if gluten is a factor. I don't want to give medical advice, but I have been there, done that and know how much better I feel without gluten.
The only reliable test is a colon biopsy, but this will give you an idea if gluten is a factor. I don't want to give medical advice, but I have been there, done that and know how much better I feel without gluten.
The results were amazing! within about 10 days the joint pain was gone.
but the hormones injested in beef are a different thing.
02-26-2011, 10:53 AM
#48
Super Member
Join Date: Jun 2010
Location: Northern Virginia
Posts: 2,774
Originally Posted by Pzazz
Until recently, I thought it was just me. Several years ago, I started having an adverse reaction to anything beef that I ate. Then I read an article that more and more people are having a variety of adverse reactions to beef....mostly women, and usually after age 40. Anyone else out there having a beef with beef?
Patti
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