I am planning to make King Ranch Chicken in a Crockpot for a luncheon tomorrow. the directions say to mix the diced, cooked chicken, 2 cans of cream of chicken soup, 1 can of tomatoes and chilies and 4 tab. of quick cooking tapioca.
I don't have the tapioca. Is there something I can substitute? I assume this is for a thickening agent. I wondered if cornstarch would work.
Thanks for your help.