bbeyes

Someone had posted a recipe for this and I can't find it.
Does any one have a copy? Sure would appreciate it
Betty

MinnieKat

It was DanaNVa ... here's her recipe (or her mom's recipe):

My Mom's Rhubarb Pie recipe is as follows:
Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts.

I made it and it's delicious!!!

bbeyes

Thank you so much. Trying to get away from 2 crust pies because of the flour content. Its cool today so would like to do some baking. Thanks again.
Betty

NancyG

Ohhh..sounds good. Will have to try this recipe. Thanks!

JeannieT

Thanks for posting this recipe - my mom died when I was 16 and one of the things I remember about her was that she made a rhubarb pie....but I have never made one and seeing this thread reminded me of it.

xsquilter

Thanks for the recipe. Rhubarb is my favourite! I have to try it this way.
Maureen

MinnieKat

Jeannie -- this pie is sooooo simple ... you know the saying "simple as pie"? You should give it a try. I just use the frozen pillsbury pie crusts so that makes it even simpler.

calicoquilter

Do you use fresh or frozen rhubarb?

Tumdarra

hmmm rhubarb custard pie...my gram used to make it when I was young living in Canada..not too much call for rhubarb here in Calilfornia..will have to try and find some, it sounds good

MinnieKat

I always use fresh rhubarb ... I know you can freeze it easily but I don't have much luck with frozen.