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Thread: Anyone have an outstanding Peach Pie recipe to share?

  1. #1
    Super Member MellieKQuilter's Avatar
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    I am making my sweetie a Peach Pie to take with him fishing this week... anyone have an extra special recipe?

    Thanks!

  2. #2
    Senior Member Crabby Patty's Avatar
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    Here is one to die for:

    Fresh Peach Pie

    Crust: 1-1/2 cup flour
    1/2 tsp. salt
    1/2 cup oil
    2 Tbls. sugar
    2 Tbls. milk

    Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.

    Filling: 1/2 cup sugar'
    3 Tbls. corn starch
    2 Tbls. white syrup
    1 cup water

    Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.

  3. #3
    Google Goddess craftybear's Avatar
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    thanks for the recipe

    Quote Originally Posted by Crabby Patty
    Here is one to die for:

    Fresh Peach Pie

    Crust: 1-1/2 cup flour
    1/2 tsp. salt
    1/2 cup oil
    2 Tbls. sugar
    2 Tbls. milk

    Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.

    Filling: 1/2 cup sugar'
    3 Tbls. corn starch
    2 Tbls. white syrup
    1 cup water

    Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.

  4. #4
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    Patty that sounds wonderful! Thank you.

  5. #5
    Super Member MellieKQuilter's Avatar
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    Thanks crabby patty!! :-)

  6. #6
    Super Member raedar63's Avatar
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    Quote Originally Posted by craftybear
    thanks for the recipe

    Quote Originally Posted by Crabby Patty
    Here is one to die for:

    Fresh Peach Pie

    Crust: 1-1/2 cup flour
    1/2 tsp. salt
    1/2 cup oil
    2 Tbls. sugar
    2 Tbls. milk

    Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.

    Filling: 1/2 cup sugar'
    3 Tbls. corn starch
    2 Tbls. white syrup
    1 cup water

    Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.
    This is wonderful with any type soft fruit, strawberries, raspberries,just use same flavor of jello.

  7. #7
    Super Member Wanabee Quiltin's Avatar
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    I use the recipe on Tapioca pudding, it's delicious. They do not put Peach Pie on each box so here is the recipe:

    4 cups of sliced peaches, 3 or 4 cups sugar, 1/4 cup Tapioca, and 1 Tbsp of lemon juice. Stir and let sit for 15 minutes, stir again and put into pie shell. I like cinnamon and a dash of nutmeg in my peach pie so I sprinkle maybe a 1/2 tsp of cinnamon and a sprinkle of nutmeg before putting into pie shell. Dot 1 Tblsp of butter on top of peaches and add top shell. Bake in preheated 400 degree oven for about 50-60 min. I put something on the bottom of my oven as this may bubble out. This is a delicious recipe. Honest Abe. :thumbup:

  8. #8
    Super Member Cris's Avatar
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    Peach Pie - Toni Parrish

    6 peaches, skinned and sliced
    Put into an unbaked pie shell

    Mix together the following and pour over peaches:

    1 cup sugar
    1 T. (or 2) flour
    2 beaten eggs
    3 T. Cream or half and half

    Bake at 425 for 15 minutes. Turn oven down to 375 and bake for 30 minutes.
    Chill when cooled.

  9. #9
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    Thank you for the great recipes. Can;t wait to make one.

  10. #10
    Super Member quilter1's Avatar
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    Is that really 3 or 4 cups sugar? Maybe it should be 3/4 cup sugar?
    I meant to quote 'Wannabee Quiltin'.

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