Apple Pie in a Goblet
#1
Apple Pie in a Goblet
Tried this recipe this evening for an anniversary dinner for some dear friends. I was a little nervous about using a new recipe so had a back up. This is a great dessert and looks pretty in a goblet or a wind glass. (recipe is from the Taste of Home cookbook) The warm apples slightly melt the ice cream Easy Easy!
3 large tart apple
1/4 c sugar
1/4 cup water
3/4 tsp cinnamon
1/4 tsp nutmeg
12 shortbread cookies crushed
2 cups vanilla ice cream
whipped cream
Place 3 large tart apples peeled and coarsely chopped in a sauce pan with 1/4 cup sugar, 1/4 cup water, 3/4 tsp cinnamon and 1/4 tsp nutmeg. Bring to a boil and lower heat. Cover and simmer fro 10 minutes until apples are tender. Uncover and cook for 9-11 minutes until most of the liquid is evaporated. I cooked this early and reheated it before serving.
In each goblet or parfait glass layer 1 tablespoon cookie crumbs 1/2 cup ice cream, 1/4 of the apples, top with remaining cookie crumbs and whipped cream. Serve immediately.
3 large tart apple
1/4 c sugar
1/4 cup water
3/4 tsp cinnamon
1/4 tsp nutmeg
12 shortbread cookies crushed
2 cups vanilla ice cream
whipped cream
Place 3 large tart apples peeled and coarsely chopped in a sauce pan with 1/4 cup sugar, 1/4 cup water, 3/4 tsp cinnamon and 1/4 tsp nutmeg. Bring to a boil and lower heat. Cover and simmer fro 10 minutes until apples are tender. Uncover and cook for 9-11 minutes until most of the liquid is evaporated. I cooked this early and reheated it before serving.
In each goblet or parfait glass layer 1 tablespoon cookie crumbs 1/2 cup ice cream, 1/4 of the apples, top with remaining cookie crumbs and whipped cream. Serve immediately.
#4
This looks so yummy and perfect for someone who love the pie but not the work of the crust. I, brag, brag, am a supper crust maker but other are not. They should not miss out on apple pie out of fear of a crust. I will try this !
#10
Thanks....just what I needed...another weight packing recipe! Seriously, this sounds wonderful and I can't wait to try it. (I am a terrible, terrible crust maker, so this is right up my alley).
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craftybear
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09-24-2011 01:36 PM