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Apple Pie in a Goblet

Apple Pie in a Goblet

Old 06-03-2014, 08:31 PM
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Default Apple Pie in a Goblet

Tried this recipe this evening for an anniversary dinner for some dear friends. I was a little nervous about using a new recipe so had a back up. This is a great dessert and looks pretty in a goblet or a wind glass. (recipe is from the Taste of Home cookbook) The warm apples slightly melt the ice cream Easy Easy!
3 large tart apple
1/4 c sugar
1/4 cup water
3/4 tsp cinnamon
1/4 tsp nutmeg
12 shortbread cookies crushed
2 cups vanilla ice cream
whipped cream


Place 3 large tart apples peeled and coarsely chopped in a sauce pan with 1/4 cup sugar, 1/4 cup water, 3/4 tsp cinnamon and 1/4 tsp nutmeg. Bring to a boil and lower heat. Cover and simmer fro 10 minutes until apples are tender. Uncover and cook for 9-11 minutes until most of the liquid is evaporated. I cooked this early and reheated it before serving.
In each goblet or parfait glass layer 1 tablespoon cookie crumbs 1/2 cup ice cream, 1/4 of the apples, top with remaining cookie crumbs and whipped cream. Serve immediately.
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Old 06-04-2014, 03:53 AM
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Thank you. sounds very good and easy
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Old 06-04-2014, 06:39 AM
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How many servings did this recipe make?
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Old 06-04-2014, 10:31 AM
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This looks so yummy and perfect for someone who love the pie but not the work of the crust. I, brag, brag, am a supper crust maker but other are not. They should not miss out on apple pie out of fear of a crust. I will try this !
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Old 06-04-2014, 08:01 PM
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This serves 4. Since it is soo hot here (108 yesterday and 107 today) This meant not heating up the kitchen with the oven. Will serve it all year round.
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Old 06-05-2014, 08:57 AM
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Sounds like 10 lbs to me
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Old 06-05-2014, 05:47 PM
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Will definitely have to try this! Thanks for sharing.
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Old 06-06-2014, 01:33 AM
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I love ice cream. My DH loves shortbread... This could be dangerous! :-)
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Old 06-11-2014, 05:45 AM
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Sounds delicious
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Old 06-13-2014, 02:59 PM
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Thanks....just what I needed...another weight packing recipe! Seriously, this sounds wonderful and I can't wait to try it. (I am a terrible, terrible crust maker, so this is right up my alley).
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