Choc Chip Cookies any new ones
#11
I recently made peanut butter cookies and added milk chocolate chips and peanutbutter chips. Kinda like the peanutbutter blossoms only easier. Everyone loved them and they were gone in no time. I even took some to a friend who owns a bakery. She really liked them too.
#12
In the past, I've sprinkled sea salt on top of the cookies about 3 minutes after they start baking....what a difference it makes in the taste. I've done this for a large dinner and the cookies are always a big hit when served warm
#17
Junior Member
Join Date: Jun 2010
Location: North Dakota
Posts: 187
Cloverleaf Cookies
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 tsp vanilla
1 egg
13/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup miniature chocolate chips
1square unsweetened chocolate, melted and cooled
1/4 cup chunky or creamy peanut butter
Cream first 4 ingred.till light and fluffy. Add vanilla and egg, then flour soda and salt. Divide dough into thirds and add 1 of the last 3 ingredients to each bowl. Chill 1/2 hour.
Using 1/2 tsp of each dough shape into balls and arrange with sides touching each other on ungreased cookie sheet. It helps to push them gently together so they stick to each other in a cloverleaf shape. Bake at 350-375 9-12 min. Let set 1 minute then carefully remove. 31/2 dozen
The recipe for the ones with vanilla pudding is Mom's Chocolate Chip cookies from www.allrecipes.com
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 tsp vanilla
1 egg
13/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup miniature chocolate chips
1square unsweetened chocolate, melted and cooled
1/4 cup chunky or creamy peanut butter
Cream first 4 ingred.till light and fluffy. Add vanilla and egg, then flour soda and salt. Divide dough into thirds and add 1 of the last 3 ingredients to each bowl. Chill 1/2 hour.
Using 1/2 tsp of each dough shape into balls and arrange with sides touching each other on ungreased cookie sheet. It helps to push them gently together so they stick to each other in a cloverleaf shape. Bake at 350-375 9-12 min. Let set 1 minute then carefully remove. 31/2 dozen
The recipe for the ones with vanilla pudding is Mom's Chocolate Chip cookies from www.allrecipes.com
#18
Super Member
Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,487
Have you tried "I want to Marry You" cookies? Its an oatmeal based cookie but you use dark and white chocolate chips in it. Also uses flour so not to worry its all oatmeal. Went over great at our last get together. Can be found at most all the recipe sites as that's where I got mine.
#19
Junior Member
Join Date: Nov 2011
Posts: 203
I grew up on the Toll House cookie recipe. As I've aged I found I like the taste of the Hershey's brand chips better. The recipe on their bag is my all time favorite right now. I sometimes substitute 1/2 oatmeal instead of 1/2 a.p. flour to make a bit chewier cookie. Also, to change up your recipe, add whatever you like besides choc chips. I found a recipe online that called for broken pretzel pieces to be added to choc chip cookie batter along with choc chips. Really good. (I'm a fan of choc cover pretzels though). We sometime add mini m&ms for color, walnuts or nuts to your taste, raisins, etc. Go wild!
#20
Two ways to take basic chocolate chip cookies up a notch is to finely grind walnuts and add to the batter (I usually add chopped walnuts, but grinding them adds something different to the finished product), and I add about 1 cup whole oats. Sounds simple (and it is!), but really makes the whole cookie taste different and in my opinion, much better!!
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