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  • Christmas Dinner Side Dishes

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    Old 12-24-2014, 08:05 AM
      #1  
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    Default Christmas Dinner Side Dishes

    Looking for something different this year. Other than yams, potatoes, green beans. What are
    some sides that you are making?
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    Old 12-24-2014, 08:11 AM
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    I done cookin' for Christmas but will enjoy this thread. Merry Christmas.
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    Old 12-24-2014, 08:12 AM
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    Waldorf ( sp) salad, and homemade cranberry relish are the only two that I do that aren't o n your list.
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    Old 12-24-2014, 08:12 AM
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    Our Christmas dinner will be...turkey, bread stuffing, gravy, mashed potatoes, steamed yellow squash, romaine salad, 5 cup salad (mini marshmallows, sour cream, oranges, pineapple, coconut) and Magic cookie bars for dessert.
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    Old 12-24-2014, 08:16 AM
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    I like to make the "7" layer salad. It's usually a crowd pleaser. It's lettuce, green onions, green bell pepper, water chestnuts, peas all layered then the dressing is mayo mixed with a little sugar, garlic powder and parmeson cheese. Then it's topped withchopped hard boiled eggs and bacon.
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    Old 12-24-2014, 08:20 AM
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    Usually have what my Mom called scalloped corn.
    1 can creamed corn
    1 egg
    12 to 14 crushed crackers (Mom used saltines, I like Ritz)
    Just enough milk to rinse out the corn can
    Salt and pepper to taste
    Mix well
    Dot with 1T butter
    Bake 350*F 45 min to 1 hour.
    You want it to be slightly brown on top and not too jiggly in the middle.
    Enjoy!
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    Old 12-24-2014, 08:23 AM
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    It's just the two of us but we're having roasted veggies; broccoli, cauliflower and mushrooms with Parmesan. Maybe a pumpkin or Granny Apple pie.
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    Old 12-24-2014, 08:24 AM
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    Haven't had this in a long time.
    Originally Posted by Quilter 53
    Usually have what my Mom called scalloped corn.
    1 can creamed corn
    1 egg
    12 to 14 crushed crackers (Mom used saltines, I like Ritz)
    Just enough milk to rinse out the corn can
    Salt and pepper to taste
    Mix well
    Dot with 1T butter
    Bake 350*F 45 min to 1 hour.
    You want it to be slightly brown on top and not too jiggly in the middle.
    Enjoy!
    tessagin is offline  
    Old 12-24-2014, 09:06 AM
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    We're adding peanut butter pie to the mix.
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    Old 12-24-2014, 10:18 AM
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    Roasted brussell sprouts. Surprisingly good.
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