Curried Chicken Salad
#1
Curried Chicken Salad
Salad greens
Red, green, yellow peppers (whatever you have on hand)
Toasted pecans
Cooked chicken, in bite-sized pieces
Apples
Cantaloupe chunks
Dressing:
6 oz. Plain or vanilla Yogurt
2-3 Tbl. Cider or apple juice concentrate
Curry powder to taste – start with 1 tablespoon
Seasoned salt/pepper
Mix up dressing and pour over the rest
Toss and serve.
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ButtercreamCakeArtist
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10-18-2008 06:38 PM