Deviled eggs - egg salad
#1
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Join Date: May 2008
Location: MN
Posts: 24,646
Deviled eggs - egg salad
What do you put in your deviled eggs and/or your egg salad?
Occasionally (okay, frequently) my "nice" egg whites get mangled, so my deviled eggs turn into egg salad - but it still tastes good.
For my easy egg salad for sandwiches - its chopped up hard-cooked eggs, Hellman's mayo, and sweet pickle relish.
The rest of the family is not as fond of the sweet pickle relish in the egg salad as I am, but - if I'm fixing it - they will eat it!
Occasionally (okay, frequently) my "nice" egg whites get mangled, so my deviled eggs turn into egg salad - but it still tastes good.
For my easy egg salad for sandwiches - its chopped up hard-cooked eggs, Hellman's mayo, and sweet pickle relish.
The rest of the family is not as fond of the sweet pickle relish in the egg salad as I am, but - if I'm fixing it - they will eat it!
#2
Super Member
Join Date: Dec 2009
Location: Duncan, SC, 29334 USA
Posts: 4,580
***
*** Egg Salad: yellow mustard, DUKEs Mayo (ONLY), salt, pepper, & EITHER dill cubes or sweet cubes.
***
*** Deviled Eggs: the same minus the pickles.
***
*** Dukes Mayo is made in Greenville, SC by C.F. Sauer from a very old lady's recipe and it is the best made.
***
*** It is not sweet like Hellman's.
*** Most Southerners will not touch Hellman's.
***
*** Egg Salad: yellow mustard, DUKEs Mayo (ONLY), salt, pepper, & EITHER dill cubes or sweet cubes.
***
*** Deviled Eggs: the same minus the pickles.
***
*** Dukes Mayo is made in Greenville, SC by C.F. Sauer from a very old lady's recipe and it is the best made.
***
*** It is not sweet like Hellman's.
*** Most Southerners will not touch Hellman's.
***
#3
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Join Date: Jul 2010
Location: Eastern Washington
Posts: 29,525
My egg salad: chopped eggs, yellow mustard, mayo (at moment Best Foods Light), sweet relish, salt and pepper.
Deviled eggs: same minus the relish~
*Around here, we don't have Hellman's or Duke's~~
Deviled eggs: same minus the relish~
*Around here, we don't have Hellman's or Duke's~~
#4
My deviled eggs and egg salad are made the same way; with minced celery (pealed first), green onion, thyme and a dollop of prepared mustard. Mayo is a battle my husband and I cannot resolve - I like Best Foods and my DH Miracle Whip. So, I use 1/4 Miracle Whip to 3/4 Best Foods to keep us both happy. Egg salad I put in a tiny amount paprika and deviled eggs I sprinkle lightly with paprika.
#5
Super Member
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
My deviled eggs are always received well. I don't care for chunks or pieces of anything in them. A couple of drops of Tabasco, a couple of drops Worcestershire sauce and enough mayo to nicely hold together - not too much as then they are soupy and unappealing. Paprika sprinkled on top.
#9
Miracle Whip, mustard to taste and the piece d'resistance - Horseradish sauce (just a teeny bit, the creamy stuff, not the ground stuff).Take it from a half Swede who knows her Deviled Eggs! Great Aunt Clara and Aunt Selma used to make the best egg salad sandwiches and deviled eggs - same thing! Egg Salad used to be on Limpa Bread (a dark bread with the taste of Heaven. Edie
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