Freezer Meals?
#11
Senior Member
Join Date: Jan 2012
Location: Mississippi
Posts: 432
I cook brisket in the slow cooker. Simply put the brisket on top of a bed of onions. When done, let cool, separate into meal size portions and freeze. Take it out the night before or the morning of the meal to defrost. It taste just as good as when first cooked.
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craftybear
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02-12-2011 04:18 PM