Fresh Apple Cake
#1
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Thread Starter
Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
Fresh Apple Cake
Mix together:
1 ¼ cups oil
2 cups sugar
Add:
3 whole eggs
1 teaspoon salt 1 teaspoon baking soda
2 teaspoons vanilla
3 cups chopped apples
1 cup chopped nuts
3 cups sifted all purpose flour
Glaze:
1 stick margarine
1 cup brown sugar
1/4 cup evaporated milk
Add 1 teaspoon vanilla after this has boiled and cooled a little.
Directions:
1. Mix cake ingredients in order given.
2. Grease, flour and sprinkle baking pan lightly with cinnamon.
3. Bake at 350 degrees for one hour.
4. Let cake cool while making glaze.
5. Bring ingredients for glaze to a rolling boil; stirring constantly. Let cool slightly, add 1 teaspoon vanilla.
6. Pour over cake. Will crystallize.
Mix together:
1 ¼ cups oil
2 cups sugar
Add:
3 whole eggs
1 teaspoon salt 1 teaspoon baking soda
2 teaspoons vanilla
3 cups chopped apples
1 cup chopped nuts
3 cups sifted all purpose flour
Glaze:
1 stick margarine
1 cup brown sugar
1/4 cup evaporated milk
Add 1 teaspoon vanilla after this has boiled and cooled a little.
Directions:
1. Mix cake ingredients in order given.
2. Grease, flour and sprinkle baking pan lightly with cinnamon.
3. Bake at 350 degrees for one hour.
4. Let cake cool while making glaze.
5. Bring ingredients for glaze to a rolling boil; stirring constantly. Let cool slightly, add 1 teaspoon vanilla.
6. Pour over cake. Will crystallize.
#7
Super Member
Thread Starter
Join Date: Jun 2009
Location: Owensboro, KY
Posts: 1,420
I'm sorry...I should have put that. I use a 9" X 13" pan. I also dust it with sifted confectioner's sugar when I serve it. You can't really put it on ahead of time because the cake is so moist it dissolves the sugar!!
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craftybear
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09-30-2011 08:32 PM