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frozen cranberry desert is good I posted the recipe last year
I just looked and where did you post your recipe at?? as I can't find it, thanks
Originally Posted by bkb
I too LOVE cranberries and was disappointed to discover that they cannot be found year-round here in Oklahoma. So I buy extra between October and December and freeze them for year round use!!
I make muffins, of my own design. My daughter used to call them "Good for you Muffins" The recipe is:
1 1/3 c. flour
1 1/3 c. rolled oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon or fresh nutmeg
1 c. unsweetened applesauce
1/2 c. brown sugar
1/2 c. milk
3 TBSP oil
2 tsp pure vanilla
zest of one navel orange
about 1 1/2 c. roughly chopped cranberries. (I keep frozen til I use them.)
about 1 c. walnuts, broken by hand (larger pieces)
Preheat oven to 375.
I grease and flour my muffin tins as well, as these do not have alot of fat in them.
Stir together dry ingredients and walnut in large bowl
Mix wet ingredients in smaller bowl with a whisk or fork.
Mix together and add cranberries at the end.
Bake for about 20 minutes.
These are chewy and dense, NOT like bakery muffins. They stick with you and are little bundles of complex carbs and anti-oxidants. Plus, they taste really good.
This is great with turkey dinner or on a cold turkey sandwich. Simple and yummy.
12 oz. Fresh cranberries
½ cup sugar
½ cup water
zest and juice of 1 orange
Boil water and sugar. Add cranberries, orange juice and zest. Return to boil, lower the heat and simmer 10 minutes, stirring frequently.
I don't have the recipe but I google cranbery salsa and cranberry relish, and found one with jalepenos in it that was awesome on chicken.
I have a fantastic recipe for Cranberry nut bread - without the orange - (I don't like orange and cranberry). I use walnuts and I don't smoosh them. So when you bite into the tart cranberry and get a big chunk of walnut - well, lady, you are in Bog heaven!!!!!
PM me if you would like the recipe! Edie
I make cranberry liqueur. It is a beautiful color and a great drink over ice! You do have to start it a month or so in advance. It is SO YUMMY!
That I would love the recipe for unless it is a family secret, which I would certainly understand. But here in the hinterlands, it would probably keep us from freezing to death come Winter. EdieOriginally Posted by psquared52
PS - I wonder how that would be over vanilla ice cream!