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Thread: Need Help - Vegan recipes

  1. #11
    Member susanbateman's Avatar
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    Try my sister's blog: http://cindyloocolleen.blogspot.com/

  2. #12
    Super Member SharonC's Avatar
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    Sorry to hear of your health problems. Prayers for you and your family.

    Saw this today so I made this today (with a few changes) and it smells and taste DeLICIOUS :)
    It's a start and so quick and easy.

    Black Bean and Tortilla Bake Recipe
    Ingredients:
    1 garlic clove, minced
    1/2 cup chopped onion
    1 can Fire Roasted Tomatoes
    1 cup chopped green onion
    1/2 teaspoon chili powder
    2 teaspoons cumin powder
    1 (8 ounce) can tomato sauce
    2 (16 ounce) cans black beans, rinsed and drained
    cup chopped cilantro
    salt and pepper
    8-12 soft corn tortillas
    8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons
    1 can Corn (Optional)

    Directions:
    Prep Time: 5 minutes
    Total Time: 35 minutes
    Preheat oven to 350* F.
    Spray a large skillet with cooking spray.
    Add garlic, onions, tomato, green onion, cumin, and chili powder.
    Cook on medium heat until onion is tender.
    Add tomato sauce and cook 5 minutes more.
    Stir in beans, corn (optional) cilantro, salt and pepper.
    Spray a 9 inch square baking dish with cooking spray.
    Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
    Top with reserved 2 tablespoons of cheese.
    Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.

  3. #13
    Senior Member lass's Avatar
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    Lemon and lime juice - fresh are great. Also try whole grain mustard -- The Barefoot Contessa has a recepie for red potates with olive oil, onion, salt, corse pepper. whole mustard that is roasted in the oven - yumm

  4. #14
    Cassews's Avatar
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    in hiding !! witness protection program LOL
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    have you tried to google Vegan Recipes? Or go to Foodnetwork.com or cookingchanneltv.com for recipes there after typing in Vegan Recipes ? Allrecipes.com? About.com has some good Vegan Recipes or used to.

  5. #15
    Senior Member Phyllis42's Avatar
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    Oven-Roasted Root Vegetables:
    Wash and dry all vegetables thoroughly using a scrub brush.
    Cut vegetables into small chunks:
    Fresh Beets
    Butternut Squash
    Brussels Sprouts
    Onion
    Carrots
    Parsnips
    Place vegetables into a large bowl and add/toss together with:
    2 tablespoons olive oil
    2 tablespoons balsamic vinegar
    Pinch of rosemary
    Pinch of oregano
    Pinch of onion powder
    Pinch of garlic powder
    Course ground black pepper to taste
    Directions:
    Place vegetables in fridge for about an hour and then spoon them out onto a baking sheet in a preheated oven at 425 degrees.
    Stir vegetables every 10 minutes and remove from the oven after 25 minutes.
    Serve over whole wheat bowtie pasta or brown rice.
    Spaghetti Squash:
    Instructions:
    Fill a casserole dish with 1-inch of water and place halved spaghetti squashes face down in water and microwave for 20 minutes. Remove and let cool for 10 minutes.
    Using a fork, scrape out squash into a glass baking dish.
    Drain any excess water and add:
    1 can of petite diced tomatoes
    Chives (use scissors to cut into small pieces)
    Add and mix in:
    4 tablespoons of Parmesan cheese
    Directions:
    Bake in a 350 degree oven for 15 minutes.

  6. #16
    Super Member cr12cats's Avatar
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    Oct 2009
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    my SIL and son are vegans.For a quick dinner maybe you would like to try indivisual pizza. We took the gluten free grain or wheat torillas type flat breads ( if you can have gluten any torillas, flatbreads, or english muffins will work.) and put some tomatoe sauce on them (Can add little garlic to sauce if you want ) add what ever veggies you want then some cheese of your choice and bake at about 400 until cheese is melted. also we make cheese enchillads. put tomato sauce in a saucepan add some chilli powder, salt and heat then put some in a casserole container put a layer of corn torrillas over the sauce add shredded cheese, more sauce then torillas and cheese then slices of olives, bake till all is melted and browned a little. Also black beans and rice with salsa. We also like lentils made with vegan bouillon salt and papper to taste. Beans soups are great especcially in this cold weather. I also like their vegan bacon that is just heated and served. Great for BLTs. Have you also tried their vegan chicken patties that are in the frozen section by the bacon, There is no meat in any of it. The best brand ismorning star. I lsoi like there black bean patties to put in a torilla with mild salsa and cheese heat in the micro wave. Also chilli is good to make just leave out the meat. Ravonda Just be creative, I am also a diabetic and have watch what I eat and amounts. Good lucl to you and hope you get better. Ravonda

  7. #17
    Super Member juneayerza's Avatar
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    Take a look at this site. http://www.worthingtonfoods.com/
    Loma Linda products have been around forever and even though the meat substitute products really don't taste like meat, they can taste good if you don't look at them as a "meat".
    The site has all kinds of recipes you can use with their products. You will get all the protien you need from these products.

  8. #18
    Super Member cr12cats's Avatar
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    also in the fridge section by the cheeses usually they have vegan hot dogs. We like kraut dogs vegan chilli dogs or just hot dogs had some friends who had a hard time with the kids eating introduced the dogs and they love them. sweet potato fries out of the oven are great for a side.

  9. #19
    Member
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    Sharon,

  10. #20
    Super Member
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    Southern , Virginia
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    Sorry, not able to help you. As far as I'm concerned it there is no meat at a meal there was no meal !! I don't even do cereal for breakfast unless I have meat to go with it.

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