PANZANELLA--YUMMY
#1
Banned
Thread Starter
Join Date: Dec 2009
Location: England
Posts: 2,365
1 small loaf 2/3 days old---- I used sour dough
1 small cucumber rough chopped
1 large red onion rough chopped
3 large very ripe tomatoes rough chopped
5 tablsp extra virgin olive oil
3 tablsp red wine vinegar
2tablsp rinsed capers
1--2 teasp sugar
12 basil leaves rough cut
sae salt/pepper
Can be eaten alone or served with fish ,cold meats etc.
It is yummy/cheap/quick/healthy and uses up stale bread.
Do try, it reminds me of Italy
1 small cucumber rough chopped
1 large red onion rough chopped
3 large very ripe tomatoes rough chopped
5 tablsp extra virgin olive oil
3 tablsp red wine vinegar
2tablsp rinsed capers
1--2 teasp sugar
12 basil leaves rough cut
sae salt/pepper
Can be eaten alone or served with fish ,cold meats etc.
It is yummy/cheap/quick/healthy and uses up stale bread.
Do try, it reminds me of Italy
#2
This sounds like a dumb question but... do you stuff this inside the bread? Spread on the bread and toast?
How do you serve this? It sounds delicious but I need more info...
I didn't mean the recipe was dumb! That never occurred to me! I meant I'm dumb because I've never heard of Panzanella...
I'm sorry for the misunderstanding.
How do you serve this? It sounds delicious but I need more info...
I didn't mean the recipe was dumb! That never occurred to me! I meant I'm dumb because I've never heard of Panzanella...
I'm sorry for the misunderstanding.
#3
Originally Posted by purplemem
This sounds dumb, do you stuff this inside the bread? Spread on the bread and toast?
How do you serve this? It sounds delicious but I need more info...
How do you serve this? It sounds delicious but I need more info...
#5
Originally Posted by ljfox
I don't think purplemem meant that the recipe was dumb. I think she meant that she felt her question about what to do with the bread was dumb. But it isn't. I was wondering the same thing!
I edited my post to clarify.
#7
Originally Posted by JanetM
It sounds to me like a bread salad, where the bread is broken into bite sized pieces, and tossed with the veggies and dressing. It sounds delicious.
Don't use ordinary bread - it will turn into moosh.
Use heavy sourdough or Italian bread - something that takes real chewing. :)
#8
Banned
Thread Starter
Join Date: Dec 2009
Location: England
Posts: 2,365
Originally Posted by purplemem
This sounds like a dumb question but... do you stuff this inside the bread? Spread on the bread and toast?
How do you serve this? It sounds delicious but I need more info...
I didn't mean the recipe was dumb! That never occurred to me! I meant I'm dumb because I've never heard of Panzanella...
I'm sorry for the misunderstanding.
How do you serve this? It sounds delicious but I need more info...
I didn't mean the recipe was dumb! That never occurred to me! I meant I'm dumb because I've never heard of Panzanella...
I'm sorry for the misunderstanding.
You merely put all the ingredients in the bowl and mix; it is rather like an bread/veg salad but so tasty.
#9
Originally Posted by mayday
1 small loaf 2/3 days old---- I used sour dough
1 small cucumber rough chopped
1 large red onion rough chopped
3 large very ripe tomatoes rough chopped
5 tablsp extra virgin olive oil
3 tablsp red wine vinegar
2tablsp rinsed capers
1--2 teasp sugar
12 basil leaves rough cut
sae salt/pepper
Can be eaten alone or served with fish ,cold meats etc.
It is yummy/cheap/quick/healthy and uses up stale bread.
Do try, it reminds me of Italy
1 small cucumber rough chopped
1 large red onion rough chopped
3 large very ripe tomatoes rough chopped
5 tablsp extra virgin olive oil
3 tablsp red wine vinegar
2tablsp rinsed capers
1--2 teasp sugar
12 basil leaves rough cut
sae salt/pepper
Can be eaten alone or served with fish ,cold meats etc.
It is yummy/cheap/quick/healthy and uses up stale bread.
Do try, it reminds me of Italy
#10
Super Member
Join Date: Sep 2009
Location: At my LQS
Posts: 2,326
Originally Posted by thepolyparrot
Originally Posted by JanetM
It sounds to me like a bread salad, where the bread is broken into bite sized pieces, and tossed with the veggies and dressing. It sounds delicious.
Don't use ordinary bread - it will turn into moosh.
Use heavy sourdough or Italian bread - something that takes real chewing. :)
:-D :D
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