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Thread: Quick Crust Peach cobbler

  1. #11
    Super Member #1piecemaker's Avatar
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    Quote Originally Posted by KimmieH
    canned peaches? fresh?
    canned or fresh. Just make sure there is plenty of juice. It is so much better with plenty of juice. I use canned peaches. (some I canned myself) But, like some of the others said, you can use any kind of fruit. Blueberies, Blackberries....... You name it. Quick and easy!!

  2. #12
    Super Member #1piecemaker's Avatar
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    Quote Originally Posted by cheri62
    I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.
    Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!

  3. #13
    Super Member kathymarie's Avatar
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    Sounds delish....would this work with other fruit too?

  4. #14
    Super Member kathymarie's Avatar
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    Quote Originally Posted by kathymarie
    Sounds delish....would this work with other fruit too?
    Duh....note to self....read ALL other posts before asking already answered questions....he he

  5. #15
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    Quote Originally Posted by #1piecemaker
    Quote Originally Posted by cheri62
    I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.
    Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!
    Thank you so much, I will be trying this probably today,

  6. #16
    Senior Member BeckyB's Avatar
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    Thank you!

  7. #17
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    You can use this with any fruit. It is wonderful, but mine calls for 1 cup of milk. It is wonderful with fresh fruit, especially apricots. Enjoy!!!

  8. #18
    Super Member Sweeterthanwine's Avatar
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    Quote Originally Posted by blueangel
    I make this all the time. Yummy and so easy.
    I've been doing this for years. So Easy!

  9. #19
    Senior Member Slow2Sew's Avatar
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    This recipe is also very good w/fresh strawberries that have been sliced & set w/sugar on them for a few hours. YUMMY!

  10. #20
    Google Goddess craftybear's Avatar
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    thanks, yummy

    Quote Originally Posted by #1piecemaker
    1 quart peaches
    1 cup selfrising flour
    1 cup sugar
    1 stick butter
    3/4 cup milk
    Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)

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