Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 26 to 39 of 39

Thread: Quick Crust Peach cobbler

  1. #26
    Senior Member Linda58's Avatar
    Join Date
    Jun 2010
    Location
    South Texas
    Posts
    664
    A stick of butter is 1/2 cup.

  2. #27
    Super Member
    Join Date
    Aug 2010
    Location
    Kentucky - Live in Iowa
    Posts
    1,161
    I've used this recipe for years! Thanks for reminding me about it, I'll be making some soon!

  3. #28
    Junior Member grammy's Avatar
    Join Date
    Oct 2007
    Location
    Louisiana
    Posts
    236
    Great! I enjoy this recipe too. Can also use if for blackberries.

  4. #29
    Super Member DonnaB's Avatar
    Join Date
    Jan 2010
    Location
    Mesa & Forest Lakes, AZ
    Posts
    1,636
    Blog Entries
    16
    Thanks, I've been looking for this recipe.

  5. #30
    Senior Member pjustice63's Avatar
    Join Date
    Jul 2010
    Location
    Ky/Florida
    Posts
    784
    Best cobbler around. Works great with sour cherries, too. Have to add a little sugar to them.

  6. #31
    Senior Member kheliwud's Avatar
    Join Date
    Mar 2011
    Location
    North Carolina
    Posts
    414
    I use this recipe with blueberries, blackberries, and apples too!

  7. #32
    Super Member Short an Sweet's Avatar
    Join Date
    Aug 2010
    Location
    Yale, Oklahoma
    Posts
    1,838
    Blog Entries
    4
    yum

  8. #33
    Junior Member
    Join Date
    Jul 2010
    Location
    california
    Posts
    137
    Quote Originally Posted by #1piecemaker
    1 quart peaches
    1 cup selfrising flour
    1 cup sugar
    1 stick butter
    3/4 cup milk
    Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)
    Looking forward to making this soon! Thanks for sharing. :thumbup:

  9. #34
    Power Poster amma's Avatar
    Join Date
    Jul 2007
    Location
    Out searching for some sunshine :-)
    Posts
    59,088
    Blog Entries
    1
    Thank you, I love quick desserts like this :D:D:D

  10. #35
    Senior Member bobbie1's Avatar
    Join Date
    Mar 2010
    Location
    Virginia
    Posts
    862
    Blog Entries
    65
    Quote Originally Posted by Sweeterthanwine
    Quote Originally Posted by blueangel
    I make this all the time. Yummy and so easy.
    I've been doing this for years. So Easy!


    Ditto!!

    :thumbup:

  11. #36
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    30,663
    Blog Entries
    194
    thanks for the recipe

  12. #37
    Super Member
    Join Date
    Aug 2010
    Location
    Quilt Dreamland
    Posts
    1,203
    If you use apples, do you precook them at all? THX

  13. #38
    Super Member sewellie's Avatar
    Join Date
    May 2011
    Location
    Southern Idaho
    Posts
    1,167
    Blog Entries
    2
    Made this in a Dutch oven for a geocaching camping trip. Doubled the recipe. It was gone before anything else. Must have been good Leesa. Ellie
    sewellie

    It takes real skill to choke on air, fall upstairs and trip over completely nothing .... I have that skill!!!

    My plate may be full, but my cup runneth over with blessings.

  14. #39
    Super Member tesspug's Avatar
    Join Date
    Nov 2011
    Location
    California
    Posts
    1,789
    This was how my grandmother taught her daughters, who taught their daughters and we have taught our daughters. We used berries (blackberry is my favorite) rhubarb, peaches, apricot, cranberries and any combination.

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.