Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 4 1 2 ... LastLast
Results 1 to 10 of 36

Thread: Quick and Easy Peach Cobbler

  1. #1
    Power Poster BellaBoo's Avatar
    Join Date
    Jan 2009
    Location
    Front row
    Posts
    14,664
    Blog Entries
    2
    This recipe is great for canned peaches.

    Peach Cobbler

    1 stick of butter
    1 c. self-rising flour
    1 c. sugar
    1 c. milk
    1 large can sliced peaches in heavy syrup

    preheat oven to 350.
    Melt butter in 9" x 13" dish* in oven. In a bowl, mix flour, sugar, and milk. Pour mixture on top of melted butter in skillet. Pour peaches on top of mixture. Bake until top is golden brown.
    You can add cinnamon and vanilla if desired.
    *I use a large cast iron skillet.

  2. #2
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Location
    Whitewater, WI
    Posts
    26,193
    thanks!

  3. #3
    Super Member
    Join Date
    May 2008
    Location
    Florida
    Posts
    3,631
    Do you drain the peaches before you add them?

  4. #4
    Power Poster BellaBoo's Avatar
    Join Date
    Jan 2009
    Location
    Front row
    Posts
    14,664
    Blog Entries
    2
    Add syrup and all. The oven temp can be up to 425 for faster browning but I like the slow baking in the cast iron. I sprinkle cinnamon sugar into the butter after it's melted, it forms a nice crusty look an flavor. Don't stir the peaches in the mixture, just pour on top evenly.

  5. #5
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,418
    Blog Entries
    1
    That's the same recipe I always use! My momma taught me how to make it. She also used to put some nice, warm cobbler in a bowl, pour on a bit of milk then grate on a smidgen of fresh nutmeg! YUMMY!!!! :thumbup: :thumbup: I've used other fruits, too. Apple pie filling is really good as is cherry. :wink:

  6. #6
    Super Member
    Join Date
    Jul 2010
    Posts
    2,180
    When you say canned peaches, do you mean home canned or cans from the grocery store, like pie filling?

  7. #7
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,418
    Blog Entries
    1
    Quote Originally Posted by Patched
    When you say canned peaches, do you mean home canned or cans from the grocery store, like pie filling?
    I'm not sure what she uses, but when I've made it, I've used both canned peaches from the store and home-canned peaches. I've also used peach pie filling, too. Either way, it's fast and yummy! :thumbup:

  8. #8
    Super Member
    Join Date
    Sep 2008
    Location
    Eastern Canada
    Posts
    3,335
    Blog Entries
    9
    Could you use all purpose flour instead of self-rising?

  9. #9
    Super Member
    Join Date
    Oct 2010
    Location
    Michigan
    Posts
    5,311
    Blog Entries
    5
    Thank you for the recipe!

  10. #10
    Senior Member OraLee's Avatar
    Join Date
    Oct 2009
    Location
    St. Petersburg, Florida
    Posts
    527
    How large of an iron skillet do you use?

Page 1 of 4 1 2 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.