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Thread: Sour Cream Streusel Coffee Cake

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
    Posts
    4,785
    Topping
    1/3 cup Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
    1/3 cup firmly packed brown sugar
    1 teaspoon cinnamon
    1/3 cup chopped nuts
    1/4 cup butter or margarine, softened

    Batter
    2 cups Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
    1/2 cup sugar
    1 teaspoon cinnamon
    1 cup sour cream
    1/4 cup Vegetable Oil OR Canola Oil
    1 large egg, slightly beaten
    Powdered sugar (optional)

    Heat oven to 350F. Spray a 9-inch square or round baking pan with no-stick spray.

    Mix pancake mix, brown sugar, cinnamon, chopped nuts and butter for topping in a medium bowl until combined.

    Combine pancake mix, sugar and cinnamon for the batter. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.

    Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.

  2. #2
    Senior Member Nita's Avatar
    Join Date
    Apr 2008
    Location
    Central New York
    Posts
    488
    Yum ...... sounds good! easy, too. I run a B&B in the summer months and I'm always looking for new breakfast ideas. Thanks.
    Nita (the "newcomer")

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