Sour milk
#2
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
If in doubt, throw it out. I don't save sour milk. Worked with a gal one time who said her mother would purposely buy a gallon of milk and let it go sour for a week on their counter outside the fridge. I couldn't imagine and still can't but they had it on toast with sugar. That was decades ago. My husband goes through a gallon a week just by himself. Helps to keep him going a couple extra hours past lunch if need be.
#4
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
I've always just thrown old milk out, but then once I needed buttermilk for a new recipe, but really did not want to buy as no one here would drink it, so looking up some alternatives in cooking supplies, it stated the sub for btrmlk was to add a certain amt of vinegar to reg milk......actually, I didn't do it, did go buy the qt. of btrmlk, used what I needed and chucked the rest.....
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