Our family favorite of this includes either milk chocolate or vanilla frosting and peppermint chips. YUMMY!! I've also used milk chocolate frosting and chocolate chips and added a few drops of raspberry flavoring. :-)
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Our family favorite of this includes either milk chocolate or vanilla frosting and peppermint chips. YUMMY!! I've also used milk chocolate frosting and chocolate chips and added a few drops of raspberry flavoring. :-)
I like to melt chocolate chip spread a thin layer and let if firm up then top it with the white chocolate with peppermint . It is so much better than the expensive store bought.
Does it stay firm when at room temperature?
"God forbid that I should go to any heaven in which there are no horses" -- Robert Bontine Cunninghame-Graham, letter to Theodore Roosevelt, 1890
I'll have to try this! Thanks for the idea!!
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If you let it get very firm and cool the white mixture as long as you can before pouring it . I have never had a problem.Originally Posted by kso
Yummy is the right word. My all time favorites are peppermint, chocolate, or raspberry.
oh my i am going to try this !!! thank you
so does this mean to let it sit on the counter to firm before puttingit in the frig
This time of the year-fast and easy- is the name of the game. This recipe sounds like a winner.
I make Rachael Rays 10 min fudge and it is this easy and great. The only thing I do differently than in yours and her recipe is that I have the silicone pans in different shapes and I spray them with pan and put the hot mixure in it and it's so easy to get out. I have a pan from Pampered Chef that has small cupcake size flowers and a larger bunt size and they both turn out really pretty fudge. I add nuts to mine as well.
Judy
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