What's for dinner?
04-16-2016, 07:07 PM
#12
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,978
Chicken Spaghetti: Cook chicken breasts in crockpot then remove and shred. Set aside. Undercook 1 lb. spaghetti, drain and set aside. In crockpot combine 1 can RoTel tomatoes (with chiles) 1 can mushroom soup, 1 can cream of chicken soup, sliced mushrooms, 1 lb. original Velveeta cheese (cubed up), dried onion flakes, black pepper and 1/2 cup chicken broth. Stir in shredded chicken and cook on low for 2-3 hrs. Add spaghetti about 30 minutes before serving. Warning: makes a lot ! I buy fresh mushrooms on sale, slice and freeze on baking sheet then store in plastic bag. Much better than canned.
04-16-2016, 07:53 PM
#13
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Originally Posted by madamekelly
Pasta Alfredo with Italian sausage on the side and fresh cut corn.
04-17-2016, 11:09 AM
#18
Super Member
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
Vegetarian tonight, just because.....
lots of fresh spring asparagus with my grandma's Hollandaise sauce,
potato salad,
some quickly sauteed fresh baby spinach with lemon juice,
sliced vine-ripened tomatoes,
raw carrots sticks,
and anything else that's in the hydrator drawer in the 'fridge.
Reminds me....gotta make some sweet tea!!
Jan in VA, where it's bright sunny and in the 70s today!
lots of fresh spring asparagus with my grandma's Hollandaise sauce,
potato salad,
some quickly sauteed fresh baby spinach with lemon juice,
sliced vine-ripened tomatoes,
raw carrots sticks,
and anything else that's in the hydrator drawer in the 'fridge.
Reminds me....gotta make some sweet tea!!
Jan in VA, where it's bright sunny and in the 70s today!
04-17-2016, 05:16 PM
#20
Super Member
Join Date: Sep 2010
Location: Arizona
Posts: 5,578
I made Italian inspired Meatball soup in the crockpot.
32 ounce beef broth
1# frozen meatballs (I had large bag so used 36)
1 can diced tomatoes
1 - tsp. Italian herbs
2 cloves chopped garlic
Cook 4-5 hours on low
Add 3 cups chopped Kale
Cook another hour
Sprinkle Parmesan to serve
Judy in Phx, AZ
32 ounce beef broth
1# frozen meatballs (I had large bag so used 36)
1 can diced tomatoes
1 - tsp. Italian herbs
2 cloves chopped garlic
Cook 4-5 hours on low
Add 3 cups chopped Kale
Cook another hour
Sprinkle Parmesan to serve
Judy in Phx, AZ
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