baking crisis; have anyone made shortbread before?
06-22-2009, 11:02 AM
#11
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Join Date: Apr 2009
Location: Ireland
Posts: 12,281
Yummy, thank you for sharing - I am a bit concerned about the size, as I live on my own, so I think I shall have to make the smaller one. With the quantities you gave, what size of tin did you use? Many thanks again
06-22-2009, 02:52 PM
#14
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Join Date: Mar 2009
Location: Oslo, Norway
Posts: 410
well since i made huge load, it was to much to g so was cooked a bit to long.et in one paqn so unfortenately it was in the oven a tad to long
however 2nd batch seems better, will go taste it in a minute YUMMMMMMMMMMMMMM :lol: :lol:
however 2nd batch seems better, will go taste it in a minute YUMMMMMMMMMMMMMM :lol: :lol:
06-24-2009, 01:59 PM
#16
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Join Date: Mar 2009
Location: Oslo, Norway
Posts: 410
ermmm, well it became 2 batches, on was in the oven a tad to long, the other was just rite.
topping was also nice said my m8s kids and my m8 too but for me it wasnt completely perfect if tht makes sense,lol :wink:
will practice more :lol:
topping was also nice said my m8s kids and my m8 too but for me it wasnt completely perfect if tht makes sense,lol :wink:
will practice more :lol:
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