First garden salad of the summer!!
#13
Originally Posted by jillnjo
I agree-Yummy, Yummy! Our garden is producing now and I'm wondering what I'll do with all the cukes I picked today!
#17
The lettuce is crispier and the tomatoes taste like sunshine. The cukes are sweet and the pepper delightful. Everything is better homegrown. Peas and beans are ready now as well as lettuce and spinach. We have to wait a bit longer on some of the others yet here in Maine.
Originally Posted by JeannieT
This may be silly to some, but when you live in Minnesota where the growing season is short and it has rained buckets here the last 2 days but today we picked fresh lettuce, zucchini, red onions and shorty carrots from our garden !!!
Hubby is washing it off now and I'm going to make big ol' Caesar salads for dinner. Yummmmmy!
Hubby is washing it off now and I'm going to make big ol' Caesar salads for dinner. Yummmmmy!
#19
Junior Member
Join Date: Apr 2010
Location: Oak Point TX
Posts: 193
Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze. I put mine in baggies and try to lay flat in the freezer. Easier to stack.
for every 2 cucumbers; 2 T salt, 1 1/2 c sugar, 1 1/2 cup distilled white vinegar. Come winter time these will be a welcome dish.
for every 2 cucumbers; 2 T salt, 1 1/2 c sugar, 1 1/2 cup distilled white vinegar. Come winter time these will be a welcome dish.
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06-30-2015 04:55 PM