Pots and pans that do not leach toxins in food?
03-23-2016, 02:07 PM
#31
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Join Date: Aug 2014
Location: Victorian Sweatshop Forum
Posts: 4,096
Originally Posted by carolaiken
Remember the amber colored Vision Ware glass pots and pans that came out about 30 years ago? Still using them and won't give them up! My brother looks out for them at thrift stores and replenishes on the occasion dear hubby manages to break the handle off one. I do have one Calphalon stainless steel frying pan that my sister gave me a couple of years ago and I do like to use it when frying because it cleans easily. I agree that everything is a sales pitch these days and every single thing is going to kill us!
My mom bought a set of Vision cookware in the mid 80s when she bought a house that had a flat top range(no burners). She was skeptical about it but ended up loving it. A few years later the house burned down. One of the few items salvaged from the fire was her cookware. She still has it to this day.
Cari
03-23-2016, 10:51 PM
#32
Super Member
Join Date: May 2011
Posts: 4,688
I use stainless steel, the new ceramic non-stick and corning ware (mine is the old stuff that works on the stove, oven and microwave). I had revere ware but got tired of polishing/cleaning the copper so I bought the stainless steel set from Costco when All Clad made the Kirkland brand. Have used them for (oh my) 20+ years. I also have one Calphon small soup pan that I also use a lot. I have been getting rid of the pieces that I don't use any more and replacing some of the small Corning ware pieces that I used before kids and gave DD.
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