What's for dinner?

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03-26-2011, 05:04 PM

#121

Bb/rhodo

Junior Member

Join Date: Feb 2010

Location: Catlettsburg, Ky

Posts: 191

M E R C Y !!!!! those look sinful cant get one thru the screen though oh well............

03-26-2011, 05:11 PM

#122

patchsamkim

Super Member

Join Date: Oct 2010

Location: Fox Valley Wisconsin

Posts: 1,920

Those caramel apples look delicious!!!

My son is home from college for the weekend...we made homemade pizza for supper...made the crust in the breadmaker, then topped with pepperoni, mozzerella cheese and green olives...I had 2 pieces...he had the rest. It was yummy!!!

03-26-2011, 05:19 PM

#123

Ruby the Quilter

Super Member

Join Date: Dec 2010

Location: Far Far West Texas

Posts: 1,401

I'm on my way- will need a doggie bag for my dh! hope I don't get lost.

Ruby the Quilter

03-27-2011, 04:35 AM

#124

grocifer

Senior Member

Join Date: Jun 2009

Location: Upstate N.Y.

Posts: 333

We need your recipe for the chocolate caramel apples. I still buy the Kraft caramels and unwrap them piece by piece as I haven't found a easier way that tastes as good. Do you just melt Hershey bars for the second layer of goodness?

03-27-2011, 01:50 PM

#125

IBQUILTIN

Super Member

Join Date: Oct 2009

Location: North Fork Ca

Posts: 8,234

Chhicken tacos. We have been without power or a week now, and it is now back up, so I'm going to be using up a lot of bits and pieces

03-27-2011, 01:56 PM

#126

javin22

Super Member

Join Date: Sep 2009

Location: Utah

Posts: 5,496

Chicken Enchiladas :)

03-27-2011, 02:15 PM

#127

ljorange

Senior Member

Join Date: Nov 2010

Location: Seattle

Posts: 689

Quote:

Originally Posted by kwendt

Quote:

Originally Posted by Kooklabell

Once again I'm getting bored with what comes to mind for dinner. This happens every now and again. So, what are you having for dinner tonight?

Grilled salmon, with a fresh basil and dill sauce. Grilled on cedar planks on the gas grill. Frozen green beans, hyped up with some toasted almonds and balsamic vinegar. Sage, Rosemary and Pumpkin orzo (fresh pasta from green market) lightly tossed with sea salt and olive oil. And a glass of dusky Chardonney from Argentina (a bit dryer and smokier than California wines).

Oh darn you! I was already feeling incompetent!