What's your favote cookie?
12-07-2014, 12:45 PM
#83
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
BUCKEYE BALLS (GO BLUE!)
Peanut butter, butter and confectioner's sugar dipped in melted chocolate chips...can make these gluten and dairy free for DH also.
I use my outside porch as a freezer and we make these last a loooonnnggg time. Keep in tin containers so that the squirrels don't eat through my screens trying to get to the cookies.
Peanut butter, butter and confectioner's sugar dipped in melted chocolate chips...can make these gluten and dairy free for DH also.
I use my outside porch as a freezer and we make these last a loooonnnggg time. Keep in tin containers so that the squirrels don't eat through my screens trying to get to the cookies.
12-07-2014, 01:58 PM
#84
Super Member
Join Date: Feb 2010
Location: Dover DE
Posts: 4,250
Originally Posted by Tartan
Homemade all butter Scottish shortbread, yummmmmm!
12-07-2014, 05:39 PM
#85
Super Member
Join Date: May 2010
Location: Round Rock,Texas
Posts: 6,135
Originally Posted by ptquilts
you all know the peanut blossom cookies - the ones with the Hershey's kiss on top - they were in the 1957 Pillsbury Bake Off and did NOT win!!
I like any cookie with candy on top, lol!
I like any cookie with candy on top, lol!
12-07-2014, 07:23 PM
#86
Senior Member
Join Date: Jan 2010
Location: North DFW
Posts: 603
My Grandma made a sour milk cookie that the recipe has been lost. I remember that whenever she cooked a chicken she would save and render the chicken fat and use it in the cookies, she would use leftover sour milk instead of throwing it away and I believe she used both vanilla and lemon extracts for flavoring. Unfortunately none of my aunts saved the recipe. They were good and froze well.
12-07-2014, 08:20 PM
#88
Senior Member
Join Date: Jan 2010
Location: SW New York
Posts: 340
I just did up some Hermit cookies --but I add mincemeat to them. They never last around here. Funny because I am the only one who likes mincemeat pie.
I make my own mincemeat and can it--yummy--better than store bought I think.
But put cookies--any in front of me and I will eat it. lol
I make my own mincemeat and can it--yummy--better than store bought I think.
But put cookies--any in front of me and I will eat it. lol
12-08-2014, 03:20 AM
#89
Power Poster
Join Date: Jun 2011
Location: In God's Kingdom in Tennessee
Posts: 12,725
Originally Posted by Mousie
glad I don't live there, JuneBillie! I are a domesticated mousieand all kitties around here are meece-friendly
12-08-2014, 11:13 AM
#90
Super Member
Join Date: Sep 2010
Location: Live Oak, Texas
Posts: 6,133
Originally Posted by Suzanne57
My Grandma made a sour milk cookie that the recipe has been lost. I remember that whenever she cooked a chicken she would save and render the chicken fat and use it in the cookies, she would use leftover sour milk instead of throwing it away and I believe she used both vanilla and lemon extracts for flavoring. Unfortunately none of my aunts saved the recipe. They were good and froze well.
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