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Steam or dry iron for pressing squares

Steam or dry iron for pressing squares

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Old 12-13-2010, 10:21 AM
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I have a Rowenta powerglide 2. I use tap water and never empty it. I just keep adding more tap water I use steam to set my seams and then press them.
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Old 12-13-2010, 10:22 AM
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There is a product called "psst" at Hancock that you can run thru your iron to remove whatever....then use only distilled water, no matter what the manufacter recommends.
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Old 12-13-2010, 10:28 AM
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Originally Posted by JUNEC
When I starch my fabric - I get a build up of what appears to be starch on the bottom of my iron - what causes that the happen? How do you remove it.
A Dritz product called "Iron-Off" will remove almost anything from the plate of your iron. In the notions department, in a tube, on a cardboard, hanging.
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Old 12-13-2010, 11:47 AM
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Originally Posted by raptureready
Probably not the iron that's rusted but calcium/water deposit build up. ALWAYS use distilled water in your iron. My favorite iron is one that I picked up at Dollar General for $9. It steams well or the steam can be turned off, it's lightwieght even when filled with water and it's teflon coated.
i bought a rowenta and it says not to use distiled water just use tap water that is the first time i ever had one that uses tap water
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Old 12-13-2010, 12:34 PM
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I used to use steam all the time but found that it distorts the fabric sometimes. After a few wavy borders I learned not to iron but press.We have a lot of iron in our water and my old iron got rust too.
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Old 12-13-2010, 01:38 PM
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Ditto on the Mr. Clean Magic Eraser. Sharon Schaumber recommends it. Not sure I would use it on a teflon plate, though -- only on stainless steel.
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Old 12-13-2010, 03:33 PM
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I have never - ever- put water in my iron. That solves the rust issue for sure! Some starch and steam, some starch and dry. Gee willikers! Everyone has a different response and everyone is correct. It always comes down to what works for you. And I don't use starch either!
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Old 12-13-2010, 03:39 PM
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use distilled water in your iron and it won't clog up or turn dirty.
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Old 12-13-2010, 04:33 PM
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I always use distilled water now and I always use steam for pressing. I do not use starch. Never have. I also leave my iron in upright position and usely run out of water before I need to empty!
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Old 12-13-2010, 04:55 PM
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Originally Posted by JUNEC
When I starch my fabric - I get a build up of what appears to be starch on the bottom of my iron - what causes that the happen? How do you remove it.
Sharon Schamber says to spray starch, then turn your fabric over and iron from that side, repeat two more times, so fabric gets quite stiff. Ironing from the other side, prevents starch from going directly on your iron.
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