Tips for 1/4" seam allowance
#42
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Join Date: Mar 2010
Location: Sturbridge, Ma
Posts: 3,992
Are there anything else in life that you don't have to "tweek" I believe any mechanically made - stamped out on machines" have to be adjusted to one's needs. Lets not blame the equipment.
Does the oven always give the correct degree of heat that the dial says? Or do we adjust.
Does the oven always give the correct degree of heat that the dial says? Or do we adjust.
#44
The problem is, you're all obsessing about the seam allowance when the thing that matters is the measurement of the fabric on the other side. It doesn't matter if your seam allowance is a perfect 1/4 inch down to the micron if the measurement of the right side is supposed to be 2 inches and it's 2 and a sixteenth.
#48
Thank you for the tip. My bottom fabric has "left the building" so to speak no matter how hard I try to hold the two together. I am entering my sewing room now to try this technique. Kudos to you for the suggestion.
#49
Ummmmmmmmmmmm I'm not even to that point of pressing a seam!!!! The first 2 pieces of fabric I put together will have the bottom one walk away from the foot (and it doesn't matter what foot I use or what machine I use)..........
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