Making a goofy quilt
06-02-2010, 08:51 PM
#51
Super Member
Join Date: Aug 2009
Location: Martinsville, Indiana
Posts: 1,430
Originally Posted by Ramona Byrd
Wow, I love off the wall patterns. And I absolutely
LOVE German Deviled Eggs!! Make them all the time.
This would make a neat wall hanging, right above the
table. I used to do this as a silent mental nudge for my
kids when I wanted to add a new veggie in the future to
their diets. It worked!!
Some of the time.
LOVE German Deviled Eggs!! Make them all the time.
This would make a neat wall hanging, right above the
table. I used to do this as a silent mental nudge for my
kids when I wanted to add a new veggie in the future to
their diets. It worked!!
Some of the time.
Instead of mustard in the American way, I use Ranch Dressing. Does any one else make them this way?
06-03-2010, 05:13 AM
#54
Senior Member
Join Date: Feb 2010
Location: Midland, TX
Posts: 346
Janis, I always make my devilled eggs with Ranch, too! Plus minced garlic, bacon bits, dill pickle, and finely minced purple onion. Can't forget the little sprig of parsley on top! I don't eat them, can't stomach the white, but I do like the yolks (done my way!), which I don't need! I get requests for these for parties, so I guess they are good! The Ranch dressing seems to make the mix so much creamier.
06-03-2010, 05:23 AM
#56
Super Member
Join Date: Jan 2010
Location: Somewhere North
Posts: 6,180
Originally Posted by Quiltbabble
No, I have never done any beading. I am pretty traditional. 100% cotton and all that goes with that, but I'll ponder this idea.
06-03-2010, 06:58 AM
#58
Super Member
Join Date: Aug 2009
Location: Martinsville, Indiana
Posts: 1,430
Originally Posted by DianD
Janis, I always make my devilled eggs with Ranch, too! Plus minced garlic, bacon bits, dill pickle, and finely minced purple onion. Can't forget the little sprig of parsley on top! I don't eat them, can't stomach the white, but I do like the yolks (done my way!), which I don't need! I get requests for these for parties, so I guess they are good! The Ranch dressing seems to make the mix so much creamier.
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