angel food candy
#1
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Join Date: Feb 2007
Location: Illinois
Posts: 2,104
This is really good. Not much ingredients to it. Has anyone had this candy before? A store where we used to live sold it years ago and they finally quit selling it. Waa Laa my sister found it online. Let me know what you think.
#4
Oh my goodness - I used to make this as a kid 50 years ago and lost the recipe when I got married. We used to call it sponge candy. You can hardly find it anymore. You have truly made my day. Thank you for the recipe. Kathy B.
#6
It's more "porous" than peanut brittle but the taste is similar. The baking soda causes a reaction that makes the mixture puff up and get fluffy like a sponge before it hardens. That was the fun part of making it (next to eating it).
#9
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Join Date: Feb 2007
Location: Illinois
Posts: 2,104
Originally Posted by burnsk
Oh my goodness - I used to make this as a kid 50 years ago and lost the recipe when I got married. We used to call it sponge candy. You can hardly find it anymore. You have truly made my day. Thank you for the recipe. Kathy B.
My bil said something about the sponge candy. I never knew what that was. Thanks for the insight.
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